Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 27,853 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Norway is 27,853 1000 USD, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 19.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 35,820 1000 USD in 2015 and was at its lowest, 5,354 1000 USD, in 1991.
Norway ranks 19th of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 5,354 1000 USD | — |
| 1992 | 6,307 1000 USD | +17.8% |
| 1993 | 10,447 1000 USD | +65.6% |
| 1994 | 10,291 1000 USD | -1.5% |
| 1995 | 13,418 1000 USD | +30.4% |
| 1996 | 15,820 1000 USD | +17.9% |
| 1997 | 13,094 1000 USD | -17.2% |
| 1998 | 11,354 1000 USD | -13.3% |
| 1999 | 13,914 1000 USD | +22.5% |
| 2000 | 15,344 1000 USD | +10.3% |
| 2001 | 15,704 1000 USD | +2.3% |
| 2002 | 16,961 1000 USD | +8.0% |
| 2003 | 19,671 1000 USD | +16.0% |
| 2004 | 22,651 1000 USD | +15.1% |
| 2005 | 21,291 1000 USD | -6.0% |
| 2006 | 23,038 1000 USD | +8.2% |
| 2007 | 23,725 1000 USD | +3.0% |
| 2008 | 29,309 1000 USD | +23.5% |
| 2009 | 33,846 1000 USD | +15.5% |
| 2010 | 28,285 1000 USD | -16.4% |
| 2011 | 30,022 1000 USD | +6.1% |
| 2012 | 32,396 1000 USD | +7.9% |
| 2013 | 32,268 1000 USD | -0.4% |
| 2014 | 34,726 1000 USD | +7.6% |
| 2015 | 35,820 1000 USD | +3.2% |
| 2016 | 33,907 1000 USD | -5.3% |
| 2017 | 30,728 1000 USD | -9.4% |
| 2018 | 24,991 1000 USD | -18.7% |
| 2019 | 25,356 1000 USD | +1.5% |
| 2020 | 27,081 1000 USD | +6.8% |
| 2021 | 28,524 1000 USD | +5.3% |
| 2022 | 27,836 1000 USD | -2.4% |
| 2023 | 28,673 1000 USD | +3.0% |
| 2024 | 27,853 1000 USD | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,111 1000 USD | 5,354 1000 USD | 15,820 1000 USD | 9 |
| 2000s | 22,154 1000 USD | 15,344 1000 USD | 33,846 1000 USD | 10 |
| 2010s | 30,850 1000 USD | 24,991 1000 USD | 35,820 1000 USD | 10 |
| 2020s | 27,993 1000 USD | 27,081 1000 USD | 28,673 1000 USD | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 27,853 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 35,820 1000 USD in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 5,354 1000 USD in 1991.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 19th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.