Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 15,757 1000 USD in 2017. ▲ Rising

Latest (2017)
15,757 1000 USD
Change on year
up 2.7%
World rank
23rd
of 52 countries
All-time high
15,757 1000 USD
in 2017
All-time low
6,935 1000 USD
in 2008
Years of data
18
2000–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

05.0k10.0k15.0k2000200820172000: 9.1k 1000 USD2001: 12.1k 1000 USD2002: 9.1k 1000 USD2003: 9.1k 1000 USD2004: 9.2k 1000 USD2005: 7.8k 1000 USD2006: 9.2k 1000 USD2007: 7.0k 1000 USD2008: 6.9k 1000 USD2009: 7.1k 1000 USD2010: 9.4k 1000 USD2011: 10.1k 1000 USD2012: 11.9k 1000 USD2013: 13.2k 1000 USD2014: 13.7k 1000 USD2015: 15.7k 1000 USD2016: 15.3k 1000 USD2017: 15.8k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium stood at 15,757 1000 USD. That is the highest value across all 18 years on record.

That represents a change of up 2.7% on the previous year and up 126.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 15,757 1000 USD in 2017 and was at its lowest, 6,935 1000 USD, in 2008.

That places Belgium 23rd out of 52 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Belgium, 2000 to 2017.
Year 1000 USD Change
2000 9,135 1000 USD
2001 12,119 1000 USD +32.7%
2002 9,125 1000 USD -24.7%
2003 9,125 1000 USD +0.0%
2004 9,240 1000 USD +1.3%
2005 7,780 1000 USD -15.8%
2006 9,161 1000 USD +17.8%
2007 6,973 1000 USD -23.9%
2008 6,935 1000 USD -0.5%
2009 7,140 1000 USD +3.0%
2010 9,429 1000 USD +32.1%
2011 10,092 1000 USD +7.0%
2012 11,929 1000 USD +18.2%
2013 13,234 1000 USD +10.9%
2014 13,738 1000 USD +3.8%
2015 15,736 1000 USD +14.5%
2016 15,336 1000 USD -2.5%
2017 15,757 1000 USD +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,673 1000 USD 6,935 1000 USD 12,119 1000 USD 10
2010s 13,156 1000 USD 9,429 1000 USD 15,757 1000 USD 8

Countries ranked near Belgium

  1. 20 Australia and New Zealand 27,525 1000 USD compare
  2. 21 Australia 25,280 1000 USD compare
  3. 22 Croatia 18,449 1000 USD compare
  4. 24 Madagascar 12,456 1000 USD compare
  5. 25 Ireland 12,365 1000 USD compare
  6. 26 Greece 12,040 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 15,757 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 15,757 1000 USD in 2017.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 6,935 1000 USD in 2008.
How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belgium ranks 23rd out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 126.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/belgium/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.