Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean
Caribbean: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 606 1000 USD in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean stood at 606 1000 USD.
That represents a change of down 1.1% on the previous year and up 1.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean peaked at 1,213 1000 USD in 2005 and was at its lowest, 327 1000 USD, in 1999.
That places Caribbean 24th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1997 | 533 1000 USD | — |
| 1998 | 915 1000 USD | +71.7% |
| 1999 | 327 1000 USD | -64.3% |
| 2000 | 1,177 1000 USD | +259.9% |
| 2001 | 436 1000 USD | -63.0% |
| 2002 | 1,128 1000 USD | +158.7% |
| 2003 | 909 1000 USD | -19.4% |
| 2004 | 709 1000 USD | -22.0% |
| 2005 | 1,213 1000 USD | +71.1% |
| 2006 | 899 1000 USD | -25.9% |
| 2007 | 915 1000 USD | +1.8% |
| 2008 | 785 1000 USD | -14.2% |
| 2009 | 716 1000 USD | -8.8% |
| 2010 | 889 1000 USD | +24.2% |
| 2011 | 778 1000 USD | -12.5% |
| 2012 | 1,079 1000 USD | +38.7% |
| 2013 | 991 1000 USD | -8.2% |
| 2014 | 598 1000 USD | -39.7% |
| 2015 | 622 1000 USD | +4.0% |
| 2016 | 856 1000 USD | +37.6% |
| 2017 | 415 1000 USD | -51.5% |
| 2018 | 591 1000 USD | +42.4% |
| 2019 | 615 1000 USD | +4.1% |
| 2020 | 461 1000 USD | -25.0% |
| 2021 | 974 1000 USD | +111.3% |
| 2022 | 441 1000 USD | -54.7% |
| 2023 | 613 1000 USD | +39.0% |
| 2024 | 606 1000 USD | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 591.67 1000 USD | 327 1000 USD | 915 1000 USD | 3 |
| 2000s | 888.7 1000 USD | 436 1000 USD | 1,213 1000 USD | 10 |
| 2010s | 743.4 1000 USD | 415 1000 USD | 1,079 1000 USD | 10 |
| 2020s | 619 1000 USD | 441 1000 USD | 974 1000 USD | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean was 606 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The highest recorded value was 1,213 1000 USD in 2005.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The lowest recorded value was 327 1000 USD in 1999.
- How does Caribbean rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Caribbean ranks 24th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Caribbean?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.