Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco
Morocco: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2.81 million 1000 SLC in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco is 2.81 million 1000 SLC, measured in 2024. That is the highest value across all 25 years on record.
The figure is up 4.6% on the previous year and up 109.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco peaked at 2.81 million 1000 SLC in 2024 and was at its lowest, 63,317 1000 SLC, in 2000.
Morocco ranks 6th of 52 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2000 | 63,317 1000 SLC | — |
| 2001 | 105,528 1000 SLC | +66.7% |
| 2002 | 221,609 1000 SLC | +110.0% |
| 2003 | 253,268 1000 SLC | +14.3% |
| 2004 | 369,349 1000 SLC | +45.8% |
| 2005 | 802,014 1000 SLC | +117.1% |
| 2006 | 633,169 1000 SLC | -21.1% |
| 2007 | 844,226 1000 SLC | +33.3% |
| 2008 | 648,154 1000 SLC | -23.2% |
| 2009 | 1.01 million 1000 SLC | +55.1% |
| 2010 | 1.34 million 1000 SLC | +33.0% |
| 2011 | 1.25 million 1000 SLC | -6.6% |
| 2012 | 1.30 million 1000 SLC | +4.0% |
| 2013 | 1.38 million 1000 SLC | +6.1% |
| 2014 | 1.34 million 1000 SLC | -2.7% |
| 2015 | 1.65 million 1000 SLC | +23.3% |
| 2016 | 1.51 million 1000 SLC | -8.7% |
| 2017 | 1.70 million 1000 SLC | +12.5% |
| 2018 | 1.84 million 1000 SLC | +8.3% |
| 2019 | 1.79 million 1000 SLC | -2.8% |
| 2020 | 1.90 million 1000 SLC | +6.1% |
| 2021 | 2.08 million 1000 SLC | +9.9% |
| 2022 | 2.38 million 1000 SLC | +14.0% |
| 2023 | 2.69 million 1000 SLC | +13.1% |
| 2024 | 2.81 million 1000 SLC | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 494,585 1000 SLC | 63,317 1000 SLC | 1.01 million 1000 SLC | 10 |
| 2010s | 1.51 million 1000 SLC | 1.25 million 1000 SLC | 1.84 million 1000 SLC | 10 |
| 2020s | 2.37 million 1000 SLC | 1.90 million 1000 SLC | 2.81 million 1000 SLC | 5 |
Countries ranked near Morocco
- 3 Hungary 27.98 million 1000 SLC compare
- 3 Syrian Arab Republic 17,630 1000 SLC compare
- 4 Algeria 11.45 million 1000 SLC compare
- 4 Republic of Moldova 16,060 1000 SLC compare
- 5 Bolivia (Plurinational State of) 1,993 1000 SLC
- 5 Paraguay 11.34 million 1000 SLC compare
- 7 Mexico 954,269 1000 SLC compare
- 8 Poland 845,552 1000 SLC compare
- 9 Germany 769,323 1000 SLC compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco was 2.81 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The highest recorded value was 2.81 million 1000 SLC in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The lowest recorded value was 63,317 1000 SLC in 2000.
- How does Morocco rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Morocco ranks 6th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Morocco?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.