Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 27.98 million 1000 SLC in 2017. ◆ Volatile
Latest (2017)
27.98 million 1000 SLC
Change on year
down 7.5%
World rank
3rd
of 52 countries
All-time high
64.46 million 1000 SLC
in 2004
All-time low
759,403 1000 SLC
in 1969
Years of data
57
1961–2017
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary is 27.98 million 1000 SLC, measured in 2017.
That represents a change of down 7.5% on the previous year and down 45.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary peaked at 64.46 million 1000 SLC in 2004 and was at its lowest, 759,403 1000 SLC, in 1969.
That places Hungary 3rd out of 52 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 1.27 million 1000 SLC | — |
| 1962 | 1.52 million 1000 SLC | +20.0% |
| 1963 | 1.27 million 1000 SLC | -16.7% |
| 1964 | 1.77 million 1000 SLC | +40.0% |
| 1965 | 2.03 million 1000 SLC | +14.3% |
| 1966 | 1.27 million 1000 SLC | -37.5% |
| 1967 | 2.03 million 1000 SLC | +60.0% |
| 1968 | 1.42 million 1000 SLC | -30.0% |
| 1969 | 759,403 1000 SLC | -46.4% |
| 1970 | 4.05 million 1000 SLC | +433.3% |
| 1971 | 5.57 million 1000 SLC | +37.5% |
| 1972 | 6.08 million 1000 SLC | +9.1% |
| 1973 | 6.58 million 1000 SLC | +8.3% |
| 1974 | 4.56 million 1000 SLC | -30.8% |
| 1975 | 5.06 million 1000 SLC | +11.1% |
| 1976 | 4.05 million 1000 SLC | -20.0% |
| 1977 | 4.56 million 1000 SLC | +12.5% |
| 1978 | 5.82 million 1000 SLC | +27.8% |
| 1979 | 6.83 million 1000 SLC | +17.4% |
| 1980 | 6.83 million 1000 SLC | +0.0% |
| 1981 | 6.99 million 1000 SLC | +2.2% |
| 1982 | 6.33 million 1000 SLC | -9.4% |
| 1983 | 8.00 million 1000 SLC | +26.4% |
| 1984 | 7.85 million 1000 SLC | -1.9% |
| 1985 | 9.42 million 1000 SLC | +20.0% |
| 1986 | 10.78 million 1000 SLC | +14.5% |
| 1987 | 11.42 million 1000 SLC | +6.0% |
| 1988 | 12.86 million 1000 SLC | +12.6% |
| 1989 | 17.47 million 1000 SLC | +35.8% |
| 1990 | 22.94 million 1000 SLC | +31.3% |
| 1991 | 16.10 million 1000 SLC | -29.8% |
| 1992 | 13.42 million 1000 SLC | -16.7% |
| 1993 | 13.88 million 1000 SLC | +3.5% |
| 1994 | 13.23 million 1000 SLC | -4.7% |
| 1995 | 23.29 million 1000 SLC | +76.0% |
| 1996 | 23.69 million 1000 SLC | +1.7% |
| 1997 | 34.83 million 1000 SLC | +47.0% |
| 1998 | 37.23 million 1000 SLC | +6.9% |
| 1999 | 35.08 million 1000 SLC | -5.8% |
| 2000 | 47.60 million 1000 SLC | +35.7% |
| 2001 | 52.92 million 1000 SLC | +11.2% |
| 2002 | 59.27 million 1000 SLC | +12.0% |
| 2003 | 56.92 million 1000 SLC | -4.0% |
| 2004 | 64.46 million 1000 SLC | +13.3% |
| 2005 | 49.71 million 1000 SLC | -22.9% |
| 2006 | 51.79 million 1000 SLC | +4.2% |
| 2007 | 50.90 million 1000 SLC | -1.7% |
| 2008 | 49.24 million 1000 SLC | -3.3% |
| 2009 | 41.83 million 1000 SLC | -15.0% |
| 2010 | 33.84 million 1000 SLC | -19.1% |
| 2011 | 32.26 million 1000 SLC | -4.7% |
| 2012 | 24.76 million 1000 SLC | -23.2% |
| 2013 | 24.85 million 1000 SLC | +0.3% |
| 2014 | 35.94 million 1000 SLC | +44.7% |
| 2015 | 24.83 million 1000 SLC | -30.9% |
| 2016 | 30.25 million 1000 SLC | +21.9% |
| 2017 | 27.98 million 1000 SLC | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.48 million 1000 SLC | 759,403 1000 SLC | 2.03 million 1000 SLC | 9 |
| 1970s | 5.32 million 1000 SLC | 4.05 million 1000 SLC | 6.83 million 1000 SLC | 10 |
| 1980s | 9.79 million 1000 SLC | 6.33 million 1000 SLC | 17.47 million 1000 SLC | 10 |
| 1990s | 23.37 million 1000 SLC | 13.23 million 1000 SLC | 37.23 million 1000 SLC | 10 |
| 2000s | 52.47 million 1000 SLC | 41.83 million 1000 SLC | 64.46 million 1000 SLC | 10 |
| 2010s | 29.34 million 1000 SLC | 24.76 million 1000 SLC | 35.94 million 1000 SLC | 8 |
Countries ranked near Hungary
- 1 Chile 59.55 million 1000 SLC compare
- 1 Iran (Islamic Republic of) 496.69 million 1000 SLC compare
- 2 Madagascar 35.01 million 1000 SLC compare
- 2 Türkiye 571,923 1000 SLC compare
- 3 Syrian Arab Republic 17,630 1000 SLC compare
- 4 Algeria 11.45 million 1000 SLC compare
- 4 Republic of Moldova 16,060 1000 SLC compare
- 5 Bolivia (Plurinational State of) 1,993 1000 SLC compare
- 5 Paraguay 11.34 million 1000 SLC compare
- 6 Morocco 2.81 million 1000 SLC compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary was 27.98 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 64.46 million 1000 SLC in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 759,403 1000 SLC in 1969.
- How does Hungary rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Hungary ranks 3rd out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.