Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,993 1000 SLC in 1990. ▲ Rising

Latest (1990)
1,993 1000 SLC
Change on year
up 2.5%
World rank
5th
of 5 countries
All-time high
1,993 1000 SLC
in 1990
All-time low
776 1000 SLC
in 1961
Years of data
30
1961–1990

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), 1961–1990

05001.0k1.5k2.0k1961197519901961: 776 1000 SLC1962: 1.1k 1000 SLC1963: 1.2k 1000 SLC1964: 1.2k 1000 SLC1965: 1.2k 1000 SLC1966: 1.2k 1000 SLC1967: 1.3k 1000 SLC1968: 1.3k 1000 SLC1969: 1.3k 1000 SLC1970: 1.3k 1000 SLC1971: 1.3k 1000 SLC1972: 1.3k 1000 SLC1973: 1.3k 1000 SLC1974: 1.4k 1000 SLC1975: 1.5k 1000 SLC1976: 1.5k 1000 SLC1977: 1.5k 1000 SLC1978: 1.5k 1000 SLC1979: 1.5k 1000 SLC1980: 1.6k 1000 SLC1981: 1.6k 1000 SLC1982: 1.6k 1000 SLC1983: 1.7k 1000 SLC1984: 1.7k 1000 SLC1985: 1.7k 1000 SLC1986: 1.8k 1000 SLC1987: 1.8k 1000 SLC1988: 1.9k 1000 SLC1989: 1.9k 1000 SLC1990: 2.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) is 1,993 1000 SLC, measured in 1990. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 26.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) peaked at 1,993 1000 SLC in 1990 and was at its lowest, 776 1000 SLC, in 1961.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Bolivia (Plurinational State of), 1961 to 1990.
Year 1000 SLC Change
1961 776 1000 SLC
1962 1,069 1000 SLC +37.8%
1963 1,176 1000 SLC +10.0%
1964 1,176 1000 SLC +0.0%
1965 1,188 1000 SLC +1.0%
1966 1,191 1000 SLC +0.3%
1967 1,323 1000 SLC +11.1%
1968 1,323 1000 SLC +0.0%
1969 1,310 1000 SLC -1.0%
1970 1,323 1000 SLC +1.0%
1971 1,310 1000 SLC -1.0%
1972 1,337 1000 SLC +2.1%
1973 1,337 1000 SLC +0.0%
1974 1,397 1000 SLC +4.5%
1975 1,458 1000 SLC +4.4%
1976 1,482 1000 SLC +1.6%
1977 1,507 1000 SLC +1.7%
1978 1,519 1000 SLC +0.8%
1979 1,543 1000 SLC +1.6%
1980 1,580 1000 SLC +2.4%
1981 1,580 1000 SLC +0.0%
1982 1,604 1000 SLC +1.5%
1983 1,701 1000 SLC +6.0%
1984 1,701 1000 SLC +0.0%
1985 1,701 1000 SLC +0.0%
1986 1,823 1000 SLC +7.2%
1987 1,823 1000 SLC +0.0%
1988 1,944 1000 SLC +6.6%
1989 1,944 1000 SLC +0.0%
1990 1,993 1000 SLC +2.5%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +37.8% 776 1000 SLC 1,069 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,170 1000 SLC 776 1000 SLC 1,323 1000 SLC 9
1970s 1,421 1000 SLC 1,310 1000 SLC 1,543 1000 SLC 10
1980s 1,740 1000 SLC 1,580 1000 SLC 1,944 1000 SLC 10
1990s 1,993 1000 SLC 1,993 1000 SLC 1,993 1000 SLC 1

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Madagascar 35.01 million 1000 SLC compare
  2. 2 Türkiye 571,923 1000 SLC compare
  3. 3 Hungary 27.98 million 1000 SLC compare
  4. 3 Syrian Arab Republic 17,630 1000 SLC compare
  5. 4 Algeria 11.45 million 1000 SLC compare
  6. 4 Republic of Moldova 16,060 1000 SLC
  7. 5 Paraguay 11.34 million 1000 SLC compare
  8. 6 Morocco 2.81 million 1000 SLC
  9. 7 Mexico 954,269 1000 SLC compare
  10. 8 Poland 845,552 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of)?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) was 1,993 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 1,993 1000 SLC in 1990.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 776 1000 SLC in 1961.
How does Bolivia (Plurinational State of) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bolivia (Plurinational State of) ranks 5th out of 5 countries with data for 1990.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/bolivia-plurinational-state-of/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.