Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany

Germany: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 769,323 1000 SLC in 2017. ◆ Volatile

Latest (2017)
769,323 1000 SLC
Change on year
down 3.7%
World rank
9th
of 52 countries
All-time high
798,512 1000 SLC
in 2016
All-time low
11,566 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, 1961–2017

0200.0k400.0k600.0k800.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Germany recorded 769,323 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 3.7% on the previous year and up 24.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany peaked at 798,512 1000 SLC in 2016 and was at its lowest, 11,566 1000 SLC, in 1961.

Germany ranks 9th of 52 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Germany, 1961 to 2017.
Year 1000 SLC Change
1961 11,566 1000 SLC
1962 11,566 1000 SLC +0.0%
1963 13,219 1000 SLC +14.3%
1964 14,871 1000 SLC +12.5%
1965 14,871 1000 SLC +0.0%
1966 18,083 1000 SLC +21.6%
1967 21,157 1000 SLC +17.0%
1968 21,449 1000 SLC +1.4%
1969 23,133 1000 SLC +7.9%
1970 26,437 1000 SLC +14.3%
1971 28,090 1000 SLC +6.3%
1972 28,058 1000 SLC -0.1%
1973 27,337 1000 SLC -2.6%
1974 28,090 1000 SLC +2.8%
1975 25,684 1000 SLC -8.6%
1976 30,464 1000 SLC +18.6%
1977 47,918 1000 SLC +57.3%
1978 62,789 1000 SLC +31.0%
1979 62,896 1000 SLC +0.2%
1980 72,703 1000 SLC +15.6%
1981 68,663 1000 SLC -5.6%
1982 75,104 1000 SLC +9.4%
1983 85,921 1000 SLC +14.4%
1984 94,183 1000 SLC +9.6%
1985 99,305 1000 SLC +5.4%
1986 119,794 1000 SLC +20.6%
1987 132,187 1000 SLC +10.3%
1988 156,972 1000 SLC +18.7%
1989 172,669 1000 SLC +10.0%
1990 210,673 1000 SLC +22.0%
1991 252,807 1000 SLC +20.0%
1992 280,335 1000 SLC +10.9%
1993 297,420 1000 SLC +6.1%
1994 320,553 1000 SLC +7.8%
1995 355,252 1000 SLC +10.8%
1996 343,520 1000 SLC -3.3%
1997 401,517 1000 SLC +16.9%
1998 422,171 1000 SLC +5.1%
1999 447,782 1000 SLC +6.1%
2000 488,265 1000 SLC +9.0%
2001 560,141 1000 SLC +14.7%
2002 603,102 1000 SLC +7.7%
2003 597,318 1000 SLC -1.0%
2004 645,634 1000 SLC +8.1%
2005 635,760 1000 SLC -1.5%
2006 621,271 1000 SLC -2.3%
2007 619,427 1000 SLC -0.3%
2008 720,933 1000 SLC +16.4%
2009 723,730 1000 SLC +0.4%
2010 790,610 1000 SLC +9.2%
2011 772,225 1000 SLC -2.3%
2012 766,939 1000 SLC -0.7%
2013 756,893 1000 SLC -1.3%
2014 775,110 1000 SLC +2.4%
2015 768,005 1000 SLC -0.9%
2016 798,512 1000 SLC +4.0%
2017 769,323 1000 SLC -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,657 1000 SLC 11,566 1000 SLC 23,133 1000 SLC 9
1970s 36,776 1000 SLC 25,684 1000 SLC 62,896 1000 SLC 10
1980s 107,750 1000 SLC 68,663 1000 SLC 172,669 1000 SLC 10
1990s 333,203 1000 SLC 210,673 1000 SLC 447,782 1000 SLC 10
2000s 621,558 1000 SLC 488,265 1000 SLC 723,730 1000 SLC 10
2010s 774,702 1000 SLC 756,893 1000 SLC 798,512 1000 SLC 8

Countries ranked near Germany

  1. 6 Morocco 2.81 million 1000 SLC compare
  2. 7 Mexico 954,269 1000 SLC compare
  3. 8 Poland 845,552 1000 SLC compare
  4. 10 Israel 737,484 1000 SLC compare
  5. 11 Albania 720,754 1000 SLC
  6. 12 Brazil 713,110 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Germany?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Germany was 769,323 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The highest recorded value was 798,512 1000 SLC in 2016.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The lowest recorded value was 11,566 1000 SLC in 1961.
How does Germany rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Germany ranks 9th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Germany?
Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.