Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France

France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 513,882 1000 SLC in 2017. ◆ Volatile

Latest (2017)
513,882 1000 SLC
Change on year
down 18.9%
World rank
14th
of 52 countries
All-time high
1.23 million 1000 SLC
in 2000
All-time low
67,074 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1961–2017

0250.0k500.0k750.0k1.0M1.2M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

France recorded 513,882 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

That represents a change of down 18.9% on the previous year and down 37.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 1.23 million 1000 SLC in 2000 and was at its lowest, 67,074 1000 SLC, in 1961.

That places France 14th out of 52 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in France, 1961 to 2017.
Year 1000 SLC Change
1961 67,074 1000 SLC
1962 67,074 1000 SLC +0.0%
1963 67,074 1000 SLC +0.0%
1964 67,074 1000 SLC +0.0%
1965 67,074 1000 SLC +0.0%
1966 68,200 1000 SLC +1.7%
1967 70,288 1000 SLC +3.1%
1968 70,508 1000 SLC +0.3%
1969 85,705 1000 SLC +21.6%
1970 90,551 1000 SLC +5.7%
1971 92,770 1000 SLC +2.5%
1972 102,018 1000 SLC +10.0%
1973 171,907 1000 SLC +68.5%
1974 197,041 1000 SLC +14.6%
1975 173,517 1000 SLC -11.9%
1976 206,882 1000 SLC +19.2%
1977 214,245 1000 SLC +3.6%
1978 241,597 1000 SLC +12.8%
1979 252,230 1000 SLC +4.4%
1980 324,517 1000 SLC +28.7%
1981 344,356 1000 SLC +6.1%
1982 379,598 1000 SLC +10.2%
1983 392,474 1000 SLC +3.4%
1984 395,691 1000 SLC +0.8%
1985 406,951 1000 SLC +2.8%
1986 471,773 1000 SLC +15.9%
1987 495,257 1000 SLC +5.0%
1988 534,665 1000 SLC +8.0%
1989 622,168 1000 SLC +16.4%
1990 706,132 1000 SLC +13.5%
1991 186,649 1000 SLC -73.6%
1992 210,069 1000 SLC +12.5%
1993 229,095 1000 SLC +9.1%
1994 267,346 1000 SLC +16.7%
1995 312,932 1000 SLC +17.1%
1996 332,448 1000 SLC +6.2%
1997 371,291 1000 SLC +11.7%
1998 408,303 1000 SLC +10.0%
1999 361,827 1000 SLC -11.4%
2000 1.23 million 1000 SLC +239.4%
2001 1.21 million 1000 SLC -1.4%
2002 1.12 million 1000 SLC -7.5%
2003 1.02 million 1000 SLC -8.9%
2004 990,059 1000 SLC -3.0%
2005 907,218 1000 SLC -8.4%
2006 834,480 1000 SLC -8.0%
2007 822,711 1000 SLC -1.4%
2008 721,721 1000 SLC -12.3%
2009 674,570 1000 SLC -6.5%
2010 650,747 1000 SLC -3.5%
2011 640,315 1000 SLC -1.6%
2012 622,610 1000 SLC -2.8%
2013 547,588 1000 SLC -12.0%
2014 607,815 1000 SLC +11.0%
2015 567,120 1000 SLC -6.7%
2016 633,736 1000 SLC +11.7%
2017 513,882 1000 SLC -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,008 1000 SLC 67,074 1000 SLC 85,705 1000 SLC 9
1970s 174,276 1000 SLC 90,551 1000 SLC 252,230 1000 SLC 10
1980s 436,745 1000 SLC 324,517 1000 SLC 622,168 1000 SLC 10
1990s 338,609 1000 SLC 186,649 1000 SLC 706,132 1000 SLC 10
2000s 953,172 1000 SLC 674,570 1000 SLC 1.23 million 1000 SLC 10
2010s 597,977 1000 SLC 513,882 1000 SLC 650,747 1000 SLC 8

Countries ranked near France

  1. 11 Albania 720,754 1000 SLC
  2. 12 Brazil 713,110 1000 SLC compare
  3. 13 Egypt 600,983 1000 SLC compare
  4. 15 Italy 485,920 1000 SLC compare
  5. 16 Canada 443,196 1000 SLC compare
  6. 17 Tunisia 416,143 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 513,882 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The highest recorded value was 1.23 million 1000 SLC in 2000.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The lowest recorded value was 67,074 1000 SLC in 1961.
How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
France ranks 14th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/france/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.