Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France
France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 513,882 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
France recorded 513,882 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of down 18.9% on the previous year and down 37.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 1.23 million 1000 SLC in 2000 and was at its lowest, 67,074 1000 SLC, in 1961.
That places France 14th out of 52 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 67,074 1000 SLC | — |
| 1962 | 67,074 1000 SLC | +0.0% |
| 1963 | 67,074 1000 SLC | +0.0% |
| 1964 | 67,074 1000 SLC | +0.0% |
| 1965 | 67,074 1000 SLC | +0.0% |
| 1966 | 68,200 1000 SLC | +1.7% |
| 1967 | 70,288 1000 SLC | +3.1% |
| 1968 | 70,508 1000 SLC | +0.3% |
| 1969 | 85,705 1000 SLC | +21.6% |
| 1970 | 90,551 1000 SLC | +5.7% |
| 1971 | 92,770 1000 SLC | +2.5% |
| 1972 | 102,018 1000 SLC | +10.0% |
| 1973 | 171,907 1000 SLC | +68.5% |
| 1974 | 197,041 1000 SLC | +14.6% |
| 1975 | 173,517 1000 SLC | -11.9% |
| 1976 | 206,882 1000 SLC | +19.2% |
| 1977 | 214,245 1000 SLC | +3.6% |
| 1978 | 241,597 1000 SLC | +12.8% |
| 1979 | 252,230 1000 SLC | +4.4% |
| 1980 | 324,517 1000 SLC | +28.7% |
| 1981 | 344,356 1000 SLC | +6.1% |
| 1982 | 379,598 1000 SLC | +10.2% |
| 1983 | 392,474 1000 SLC | +3.4% |
| 1984 | 395,691 1000 SLC | +0.8% |
| 1985 | 406,951 1000 SLC | +2.8% |
| 1986 | 471,773 1000 SLC | +15.9% |
| 1987 | 495,257 1000 SLC | +5.0% |
| 1988 | 534,665 1000 SLC | +8.0% |
| 1989 | 622,168 1000 SLC | +16.4% |
| 1990 | 706,132 1000 SLC | +13.5% |
| 1991 | 186,649 1000 SLC | -73.6% |
| 1992 | 210,069 1000 SLC | +12.5% |
| 1993 | 229,095 1000 SLC | +9.1% |
| 1994 | 267,346 1000 SLC | +16.7% |
| 1995 | 312,932 1000 SLC | +17.1% |
| 1996 | 332,448 1000 SLC | +6.2% |
| 1997 | 371,291 1000 SLC | +11.7% |
| 1998 | 408,303 1000 SLC | +10.0% |
| 1999 | 361,827 1000 SLC | -11.4% |
| 2000 | 1.23 million 1000 SLC | +239.4% |
| 2001 | 1.21 million 1000 SLC | -1.4% |
| 2002 | 1.12 million 1000 SLC | -7.5% |
| 2003 | 1.02 million 1000 SLC | -8.9% |
| 2004 | 990,059 1000 SLC | -3.0% |
| 2005 | 907,218 1000 SLC | -8.4% |
| 2006 | 834,480 1000 SLC | -8.0% |
| 2007 | 822,711 1000 SLC | -1.4% |
| 2008 | 721,721 1000 SLC | -12.3% |
| 2009 | 674,570 1000 SLC | -6.5% |
| 2010 | 650,747 1000 SLC | -3.5% |
| 2011 | 640,315 1000 SLC | -1.6% |
| 2012 | 622,610 1000 SLC | -2.8% |
| 2013 | 547,588 1000 SLC | -12.0% |
| 2014 | 607,815 1000 SLC | +11.0% |
| 2015 | 567,120 1000 SLC | -6.7% |
| 2016 | 633,736 1000 SLC | +11.7% |
| 2017 | 513,882 1000 SLC | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,008 1000 SLC | 67,074 1000 SLC | 85,705 1000 SLC | 9 |
| 1970s | 174,276 1000 SLC | 90,551 1000 SLC | 252,230 1000 SLC | 10 |
| 1980s | 436,745 1000 SLC | 324,517 1000 SLC | 622,168 1000 SLC | 10 |
| 1990s | 338,609 1000 SLC | 186,649 1000 SLC | 706,132 1000 SLC | 10 |
| 2000s | 953,172 1000 SLC | 674,570 1000 SLC | 1.23 million 1000 SLC | 10 |
| 2010s | 597,977 1000 SLC | 513,882 1000 SLC | 650,747 1000 SLC | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 513,882 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 1.23 million 1000 SLC in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 67,074 1000 SLC in 1961.
- How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- France ranks 14th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.