Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile
Chile: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 59.55 million 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile stood at 59.55 million 1000 SLC.
That represents a change of down 7.3% on the previous year and down 34.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile peaked at 103.78 million 1000 SLC in 2016 and was at its lowest, 19.24 million 1000 SLC, in 1994.
That places Chile 1st out of 52 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 19.24 million 1000 SLC | — |
| 1995 | 23.47 million 1000 SLC | +22.0% |
| 1996 | 30.94 million 1000 SLC | +31.8% |
| 1997 | 30.46 million 1000 SLC | -1.6% |
| 1998 | 34.93 million 1000 SLC | +14.7% |
| 1999 | 39.21 million 1000 SLC | +12.2% |
| 2000 | 50.22 million 1000 SLC | +28.1% |
| 2001 | 65.30 million 1000 SLC | +30.0% |
| 2002 | 62.48 million 1000 SLC | -4.3% |
| 2003 | 65.39 million 1000 SLC | +4.7% |
| 2004 | 77.11 million 1000 SLC | +17.9% |
| 2005 | 81.49 million 1000 SLC | +5.7% |
| 2006 | 84.71 million 1000 SLC | +4.0% |
| 2007 | 88.75 million 1000 SLC | +4.8% |
| 2008 | 95.50 million 1000 SLC | +7.6% |
| 2009 | 84.90 million 1000 SLC | -11.1% |
| 2010 | 84.29 million 1000 SLC | -0.7% |
| 2011 | 88.98 million 1000 SLC | +5.6% |
| 2012 | 96.60 million 1000 SLC | +8.6% |
| 2013 | 91.91 million 1000 SLC | -4.9% |
| 2014 | 90.71 million 1000 SLC | -1.3% |
| 2015 | 97.06 million 1000 SLC | +7.0% |
| 2016 | 103.78 million 1000 SLC | +6.9% |
| 2017 | 72.07 million 1000 SLC | -30.6% |
| 2018 | 89.09 million 1000 SLC | +23.6% |
| 2019 | 79.06 million 1000 SLC | -11.3% |
| 2020 | 67.67 million 1000 SLC | -14.4% |
| 2021 | 67.11 million 1000 SLC | -0.8% |
| 2022 | 71.51 million 1000 SLC | +6.6% |
| 2023 | 64.21 million 1000 SLC | -10.2% |
| 2024 | 59.55 million 1000 SLC | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.71 million 1000 SLC | 19.24 million 1000 SLC | 39.21 million 1000 SLC | 6 |
| 2000s | 75.59 million 1000 SLC | 50.22 million 1000 SLC | 95.50 million 1000 SLC | 10 |
| 2010s | 89.36 million 1000 SLC | 72.07 million 1000 SLC | 103.78 million 1000 SLC | 10 |
| 2020s | 66.01 million 1000 SLC | 59.55 million 1000 SLC | 71.51 million 1000 SLC | 5 |
Countries ranked near Chile
- 1 Iran (Islamic Republic of) 496.69 million 1000 SLC compare
- 2 Madagascar 35.01 million 1000 SLC compare
- 2 Türkiye 571,923 1000 SLC compare
- 3 Hungary 27.98 million 1000 SLC compare
- 3 Syrian Arab Republic 17,630 1000 SLC compare
- 4 Algeria 11.45 million 1000 SLC compare
- 4 Republic of Moldova 16,060 1000 SLC compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Chile?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Chile was 59.55 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The highest recorded value was 103.78 million 1000 SLC in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The lowest recorded value was 19.24 million 1000 SLC in 1994.
- How does Chile rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Chile ranks 1st out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Chile?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.