Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belize

Belize: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 4.64 in 2024. ◆ Volatile

Latest (2024)
4.64
Change on year
down 3.5%
World rank
59th
of 60 countries
All-time high
172.99
in 2013
All-time low
4.48
in 2022
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belize, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Belize stood at 4.64.

Compared with earlier readings it is down 3.5% on the previous year and down 97.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belize peaked at 172.99 in 2013 and was at its lowest, 4.48, in 2022.

That places Belize 59th out of 60 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 12.47
1962 12.31 -1.3%
1963 12.47 +1.3%
1964 13.85 +11.1%
1965 15.08 +8.9%
1966 15.24 +1.1%
1967 15.55 +2.0%
1968 15.7 +1.0%
1969 15.85 +1.0%
1970 16.01 +1.0%
1971 16.16 +0.9%
1972 16.32 +1.0%
1973 16.47 +0.9%
1974 16.93 +2.8%
1975 17.39 +2.7%
1976 17.7 +1.8%
1977 18.16 +2.6%
1978 18.47 +1.7%
1979 18.93 +2.5%
1980 19.7 +4.1%
1981 20.01 +1.6%
1982 20.32 +1.5%
1983 20.01 -1.5%
1984 20.01 +0.0%
1985 20.01 +0.0%
1986 20.01 +0.0%
1987 20.01 +0.0%
1988 20.01 +0.0%
1989 20.01 +0.0%
1990 20.01 +0.0%
1991 50.8 +153.9%
1992 80.04 +57.6%
1993 40.02 -50.0%
1994 98.51 +146.2%
1995 50.03 -49.2%
1996 58.49 +16.9%
1997 54.64 -6.6%
1998 69.27 +26.8%
1999 91.59 +32.2%
2000 84.66 -7.6%
2001 98.51 +16.4%
2002 138.53 +40.6%
2003 114.02 -17.7%
2004 110.83 -2.8%
2005 112.37 +1.4%
2006 123.91 +10.3%
2007 127.76 +3.1%
2008 100.82 -21.1%
2009 169.32 +67.9%
2010 126.99 -25.0%
2011 77.93 -38.6%
2012 5.17 -93.4%
2013 172.99 +3246.0%
2014 171.63 -0.8%
2015 47.4 -72.4%
2016 80.97 +70.8%
2017 50.4 -37.8%
2018 29.76 -41.0%
2019 100.92 +239.1%
2020 17.11 -83.0%
2021 8.43 -50.7%
2022 4.48 -46.9%
2023 4.81 +7.4%
2024 4.64 -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.28 12.31 15.85 9
1970s 17.25 16.01 18.93 10
1980s 20.01 19.7 20.32 10
1990s 61.34 20.01 98.51 10
2000s 118.07 84.66 169.32 10
2010s 86.42 5.17 172.99 10
2020s 7.89 4.48 17.11 5

Countries ranked near Belize

  1. 57 Slovenia 47.88 compare
  2. 58 Brazil 44.26 compare
  3. 60 Ecuador 0.32 compare

See the full ranking of 94 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belize?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belize was 4.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belize?
The highest recorded value was 172.99 in 2013.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belize?
The lowest recorded value was 4.48 in 2022.
How does Belize rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belize ranks 59th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belize?
Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belize/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.