Jordan vs Poland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Jordan
105.95
in 2024
Poland
105.5
in 2017
Jordan rank
24th
Poland rank
27th
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Jordan
- Poland
How they compare
Jordan currently reports 105.95 against 105.5 in Poland, a difference of 0.45.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 24th and Poland ranks 27th of 60 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Jordan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.19 | 6.51 | 41.68 | Jordan |
| 1970s | 42.26 | 11.72 | 30.54 | Jordan |
| 1980s | 8.86 | 16.55 | 7.69 | Poland |
| 1990s | 33.56 | 19.14 | 14.42 | Jordan |
| 2000s | 25.08 | 22.9 | 2.18 | Jordan |
| 2010s | 81.43 | 88.37 | 6.94 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Jordan or Poland?
- Jordan, at 105.95 against 105.5 in Poland as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Jordan and Poland?
- 0.45, with Jordan ahead.
- How many years of comparable data are there for Jordan and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Jordan and Poland rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Jordan ranks 24th and Poland ranks 27th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.