Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Oceania
Oceania: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 92.56 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oceania recorded 92.56 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 0.1% on the previous year and down 7.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Oceania peaked at 160.71 in 2007 and was at its lowest, 10.44, in 1961.
That places Oceania 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.44 | — |
| 1962 | 10.72 | +2.7% |
| 1963 | 10.96 | +2.2% |
| 1964 | 11.24 | +2.6% |
| 1965 | 11.52 | +2.5% |
| 1966 | 13.65 | +18.5% |
| 1967 | 17.58 | +28.8% |
| 1968 | 16.4 | -6.7% |
| 1969 | 20.44 | +24.6% |
| 1970 | 29.65 | +45.1% |
| 1971 | 30.41 | +2.6% |
| 1972 | 26.58 | -12.6% |
| 1973 | 38.51 | +44.9% |
| 1974 | 38.55 | +0.1% |
| 1975 | 37.85 | -1.8% |
| 1976 | 29.52 | -22.0% |
| 1977 | 34.21 | +15.9% |
| 1978 | 38.4 | +12.2% |
| 1979 | 41.57 | +8.3% |
| 1980 | 53.63 | +29.0% |
| 1981 | 52.02 | -3.0% |
| 1982 | 36.5 | -29.8% |
| 1983 | 37.24 | +2.0% |
| 1984 | 42.57 | +14.3% |
| 1985 | 54.09 | +27.1% |
| 1986 | 46.44 | -14.1% |
| 1987 | 93.68 | +101.7% |
| 1988 | 92.23 | -1.5% |
| 1989 | 104.82 | +13.7% |
| 1990 | 105.54 | +0.7% |
| 1991 | 110.79 | +5.0% |
| 1992 | 107.58 | -2.9% |
| 1993 | 81.4 | -24.3% |
| 1994 | 67.79 | -16.7% |
| 1995 | 79.72 | +17.6% |
| 1996 | 96.32 | +20.8% |
| 1997 | 110.89 | +15.1% |
| 1998 | 104.48 | -5.8% |
| 1999 | 108.87 | +4.2% |
| 2000 | 112.13 | +3.0% |
| 2001 | 61.7 | -45.0% |
| 2002 | 51.28 | -16.9% |
| 2003 | 66.39 | +29.5% |
| 2004 | 58.94 | -11.2% |
| 2005 | 54.46 | -7.6% |
| 2006 | 98.12 | +80.2% |
| 2007 | 160.71 | +63.8% |
| 2008 | 105.6 | -34.3% |
| 2009 | 100.39 | -4.9% |
| 2010 | 99.67 | -0.7% |
| 2011 | 98.19 | -1.5% |
| 2012 | 101.6 | +3.5% |
| 2013 | 100.21 | -1.4% |
| 2014 | 100.3 | +0.1% |
| 2015 | 99.97 | -0.3% |
| 2016 | 99.73 | -0.2% |
| 2017 | 99.88 | +0.2% |
| 2018 | 98.58 | -1.3% |
| 2019 | 91.98 | -6.7% |
| 2020 | 94.68 | +2.9% |
| 2021 | 93.12 | -1.6% |
| 2022 | 92.4 | -0.8% |
| 2023 | 92.48 | +0.1% |
| 2024 | 92.56 | +0.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +101.7% | 46.44 | 93.68 |
| 2006 | +80.2% | 54.46 | 98.12 |
| 2007 | +63.8% | 98.12 | 160.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.66 | 10.44 | 20.44 | 9 |
| 1970s | 34.52 | 26.58 | 41.57 | 10 |
| 1980s | 61.32 | 36.5 | 104.82 | 10 |
| 1990s | 97.34 | 67.79 | 110.89 | 10 |
| 2000s | 86.97 | 51.28 | 160.71 | 10 |
| 2010s | 99.01 | 91.98 | 101.6 | 10 |
| 2020s | 93.05 | 92.4 | 94.68 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Oceania?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Oceania was 92.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Oceania?
- The highest recorded value was 160.71 in 2007.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Oceania?
- The lowest recorded value was 10.44 in 1961.
- How does Oceania rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Oceania ranks 15th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Oceania?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.