Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Western Asia
Western Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 85.75 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Western Asia is 85.75, measured in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 5.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Western Asia peaked at 158.14 in 2000 and was at its lowest, 24.12, in 1965.
That places Western Asia 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.58 | — |
| 1962 | 24.14 | -1.8% |
| 1963 | 26.42 | +9.4% |
| 1964 | 25.8 | -2.3% |
| 1965 | 24.12 | -6.5% |
| 1966 | 25.56 | +6.0% |
| 1967 | 27.31 | +6.8% |
| 1968 | 27.84 | +1.9% |
| 1969 | 33.04 | +18.7% |
| 1970 | 39.22 | +18.7% |
| 1971 | 42.79 | +9.1% |
| 1972 | 53.07 | +24.0% |
| 1973 | 50.87 | -4.1% |
| 1974 | 67.08 | +31.9% |
| 1975 | 75.66 | +12.8% |
| 1976 | 81.14 | +7.2% |
| 1977 | 85.43 | +5.3% |
| 1978 | 85.11 | -0.4% |
| 1979 | 75.9 | -10.8% |
| 1980 | 77.78 | +2.5% |
| 1981 | 82.18 | +5.7% |
| 1982 | 80.31 | -2.3% |
| 1983 | 92.32 | +15.0% |
| 1984 | 79.32 | -14.1% |
| 1985 | 70.58 | -11.0% |
| 1986 | 72.59 | +2.8% |
| 1987 | 82.71 | +13.9% |
| 1988 | 85.36 | +3.2% |
| 1989 | 82.55 | -3.3% |
| 1990 | 84.87 | +2.8% |
| 1991 | 91.88 | +8.3% |
| 1992 | 101.61 | +10.6% |
| 1993 | 116.84 | +15.0% |
| 1994 | 124.41 | +6.5% |
| 1995 | 108.62 | -12.7% |
| 1996 | 98.49 | -9.3% |
| 1997 | 97.51 | -1.0% |
| 1998 | 96.05 | -1.5% |
| 1999 | 102.29 | +6.5% |
| 2000 | 158.14 | +54.6% |
| 2001 | 139.29 | -11.9% |
| 2002 | 149.83 | +7.6% |
| 2003 | 133.75 | -10.7% |
| 2004 | 136.69 | +2.2% |
| 2005 | 140.31 | +2.6% |
| 2006 | 107.59 | -23.3% |
| 2007 | 115.62 | +7.5% |
| 2008 | 109.96 | -4.9% |
| 2009 | 100.02 | -9.0% |
| 2010 | 97.81 | -2.2% |
| 2011 | 98.77 | +1.0% |
| 2012 | 94.06 | -4.8% |
| 2013 | 84.33 | -10.3% |
| 2014 | 91.03 | +7.9% |
| 2015 | 107.55 | +18.1% |
| 2016 | 101.42 | -5.7% |
| 2017 | 94.19 | -7.1% |
| 2018 | 116.64 | +23.8% |
| 2019 | 102.43 | -12.2% |
| 2020 | 91.48 | -10.7% |
| 2021 | 88.36 | -3.4% |
| 2022 | 89.58 | +1.4% |
| 2023 | 87.78 | -2.0% |
| 2024 | 85.75 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.53 | 24.12 | 33.04 | 9 |
| 1970s | 65.63 | 39.22 | 85.43 | 10 |
| 1980s | 80.57 | 70.58 | 92.32 | 10 |
| 1990s | 102.26 | 84.87 | 124.41 | 10 |
| 2000s | 129.12 | 100.02 | 158.14 | 10 |
| 2010s | 98.82 | 84.33 | 116.64 | 10 |
| 2020s | 88.59 | 85.75 | 91.48 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.42 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.61 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Western Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Western Asia was 85.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
- The highest recorded value was 158.14 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
- The lowest recorded value was 24.12 in 1965.
- How does Western Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Western Asia ranks 15th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Western Asia?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.