Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South Africa

South Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 92.37 in 2024. ▼ Falling

Latest (2024)
92.37
Change on year
down 0.6%
World rank
34th
of 60 countries
All-time high
139.38
in 1966
All-time low
68.77
in 2000
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Africa recorded 92.37 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 8.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in South Africa peaked at 139.38 in 1966 and was at its lowest, 68.77, in 2000.

South Africa ranks 34th of 60 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South Africa, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 118.04
1962 116.97 -0.9%
1963 115.79 -1.0%
1964 114.56 -1.1%
1965 113.27 -1.1%
1966 139.38 +23.1%
1967 110.53 -20.7%
1968 109.12 -1.3%
1969 107.73 -1.3%
1970 104.51 -3.0%
1971 103.31 -1.1%
1972 102.15 -1.1%
1973 100.98 -1.1%
1974 99.84 -1.1%
1975 97.11 -2.7%
1976 94.52 -2.7%
1977 92 -2.7%
1978 89.52 -2.7%
1979 90.03 +0.6%
1980 90.15 +0.1%
1981 88.5 -1.8%
1982 86.8 -1.9%
1983 85.09 -2.0%
1984 83.42 -2.0%
1985 81.88 -1.8%
1986 79.3 -3.2%
1987 76.87 -3.1%
1988 75.64 -1.6%
1989 74.5 -1.5%
1990 73.47 -1.4%
1991 72.81 -0.9%
1992 71.52 -1.8%
1993 70.11 -2.0%
1994 69.92 -0.3%
1995 70.95 +1.5%
1996 70.96 +0.0%
1997 71.02 +0.1%
1998 71.06 +0.1%
1999 72.96 +2.7%
2000 68.77 -5.7%
2001 71.68 +4.2%
2002 80.36 +12.1%
2003 83.16 +3.5%
2004 103.72 +24.7%
2005 105.02 +1.3%
2006 96.47 -8.1%
2007 103.69 +7.5%
2008 104.94 +1.2%
2009 104.5 -0.4%
2010 104.06 -0.4%
2011 103.57 -0.5%
2012 103.09 -0.5%
2013 102.58 -0.5%
2014 101.16 -1.4%
2015 99.73 -1.4%
2016 99.12 -0.6%
2017 98.96 -0.2%
2018 97.02 -2.0%
2019 95.66 -1.4%
2020 94.4 -1.3%
2021 95.02 +0.7%
2022 93.65 -1.4%
2023 92.97 -0.7%
2024 92.37 -0.6%

South Africa compared with similar countries

  • South Africa's 92.37 is below the median for upper middle income countries, which is 100.59, 92% of the median. (17 countries reporting)
  • South Africa's 92.37 is below the median for Sub-Saharan Africa, which is 98.1, 94% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.15 107.73 139.38 9
1970s 97.4 89.52 104.51 10
1980s 82.22 74.5 90.15 10
1990s 71.48 69.92 73.47 10
2000s 92.23 68.77 105.02 10
2010s 100.5 95.66 104.06 10
2020s 93.68 92.37 95.02 5

Countries ranked near South Africa

  1. 31 Papua New Guinea 94.93 compare
  2. 32 Malta 93.71 compare
  3. 33 Hungary 92.72 compare
  4. 35 Philippines 90.59 compare
  5. 36 Haiti 88.44 compare
  6. 37 New Zealand 87.67 compare

See the full ranking of 94 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in South Africa?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in South Africa was 92.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The highest recorded value was 139.38 in 1966.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The lowest recorded value was 68.77 in 2000.
How does South Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
South Africa ranks 34th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in South Africa?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/south-africa/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.