Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Haiti

Haiti: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 88.44 in 2024. ▼ Falling

Latest (2024)
88.44
Change on year
down 1.1%
World rank
36th
of 60 countries
All-time high
207.86
in 1961
All-time low
88.15
in 2022
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Haiti, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Haiti stood at 88.44.

Compared with earlier readings it is down 1.1% on the previous year and down 12.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Haiti peaked at 207.86 in 1961 and was at its lowest, 88.15, in 2022.

Haiti ranks 36th of 60 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Haiti, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 207.86
1962 205.6 -1.1%
1963 203.46 -1.0%
1964 201.32 -1.1%
1965 199.04 -1.1%
1966 196.79 -1.1%
1967 194.56 -1.1%
1968 192.31 -1.2%
1969 190.08 -1.2%
1970 186.56 -1.9%
1971 184.36 -1.2%
1972 182.13 -1.2%
1973 179.91 -1.2%
1974 177.69 -1.2%
1975 175.48 -1.2%
1976 173.28 -1.3%
1977 169.98 -1.9%
1978 167.84 -1.3%
1979 165.73 -1.3%
1980 163.65 -1.3%
1981 161.57 -1.3%
1982 159.5 -1.3%
1983 157.42 -1.3%
1984 154.35 -2.0%
1985 151.32 -2.0%
1986 148.32 -2.0%
1987 158.4 +6.8%
1988 155.19 -2.0%
1989 152.04 -2.0%
1990 157.7 +3.7%
1991 154.52 -2.0%
1992 134.64 -12.9%
1993 132.02 -1.9%
1994 129.5 -1.9%
1995 127.05 -1.9%
1996 124.66 -1.9%
1997 122.33 -1.9%
1998 120.07 -1.8%
1999 117.87 -1.8%
2000 115.72 -1.8%
2001 117.18 +1.3%
2002 115.11 -1.8%
2003 108.65 -5.6%
2004 117.94 +8.6%
2005 115.98 -1.7%
2006 114.02 -1.7%
2007 112.09 -1.7%
2008 109.62 -2.2%
2009 108.46 -1.1%
2010 105.73 -2.5%
2011 105.99 +0.2%
2012 104.36 -1.5%
2013 102.81 -1.5%
2014 101.39 -1.4%
2015 99.94 -1.4%
2016 98.67 -1.3%
2017 97.33 -1.4%
2018 93.94 -3.5%
2019 94.41 +0.5%
2020 92.68 -1.8%
2021 89.24 -3.7%
2022 88.15 -1.2%
2023 89.46 +1.5%
2024 88.44 -1.1%

Haiti compared with similar countries

  • Haiti's 88.44 is below the median for lower middle income countries, which is 111.31, 79% of the median. (7 countries reporting)
  • Haiti's 88.44 is above the median for Latin America & Caribbean, which is 80.78, 1.1× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 199 190.08 207.86 9
1970s 176.3 165.73 186.56 10
1980s 156.18 148.32 163.65 10
1990s 132.04 117.87 157.7 10
2000s 113.48 108.46 117.94 10
2010s 100.46 93.94 105.99 10
2020s 89.59 88.15 92.68 5

Countries ranked near Haiti

  1. 33 Hungary 92.72 compare
  2. 34 South Africa 92.37 compare
  3. 35 Philippines 90.59 compare
  4. 37 New Zealand 87.67 compare
  5. 38 Jordan 87.17 compare
  6. 39 Madagascar 86.51 compare

See the full ranking of 94 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Haiti?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Haiti was 88.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The highest recorded value was 207.86 in 1961.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The lowest recorded value was 88.15 in 2022.
How does Haiti rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
Haiti ranks 36th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Haiti?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/haiti/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.