Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Malta
Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 93.71 in 2016. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Malta, 1966–2016
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Malta is 93.71, measured in 2016.
The figure is down 6.2% on the previous year and down 21.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Malta peaked at 147.96 in 2013 and was at its lowest, 10.92, in 1971.
Malta ranks 32nd of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 15.61 | — |
| 1967 | 19.52 | +25.0% |
| 1968 | 29.73 | +52.3% |
| 1969 | 13.12 | -55.9% |
| 1970 | 29.5 | +124.8% |
| 1971 | 10.92 | -63.0% |
| 1972 | 24.25 | +122.1% |
| 1973 | 37.05 | +52.8% |
| 1974 | 26.93 | -27.3% |
| 1975 | 48.21 | +79.0% |
| 1976 | 47.13 | -2.2% |
| 1977 | 46.05 | -2.3% |
| 1978 | 48.63 | +5.6% |
| 1979 | 100.74 | +107.2% |
| 1980 | 64.12 | -36.4% |
| 1981 | 63.77 | -0.5% |
| 1982 | 71.35 | +11.9% |
| 1983 | 78.83 | +10.5% |
| 1984 | 78.39 | -0.6% |
| 1985 | 77.94 | -0.6% |
| 1986 | 77.39 | -0.7% |
| 1987 | 80.58 | +4.1% |
| 1988 | 79.88 | -0.9% |
| 1989 | 79.16 | -0.9% |
| 1990 | 78.43 | -0.9% |
| 1991 | 74.01 | -5.6% |
| 1992 | 62.32 | -15.8% |
| 1993 | 61.76 | -0.9% |
| 1994 | 61.24 | -0.8% |
| 1995 | 60.74 | -0.8% |
| 1996 | 60.26 | -0.8% |
| 1997 | 63.31 | +5.1% |
| 1998 | 55.83 | -11.8% |
| 1999 | 51.93 | -7.0% |
| 2000 | 54.98 | +5.9% |
| 2001 | 44.35 | -19.3% |
| 2002 | 60.98 | +37.5% |
| 2003 | 23.56 | -61.4% |
| 2004 | 76.93 | +226.5% |
| 2005 | 23.27 | -69.8% |
| 2006 | 119.06 | +411.6% |
| 2007 | 102.1 | -14.2% |
| 2008 | 121.34 | +18.8% |
| 2009 | 117.55 | -3.1% |
| 2010 | 126.79 | +7.9% |
| 2011 | 126.2 | -0.5% |
| 2012 | 131.25 | +4.0% |
| 2013 | 147.96 | +12.7% |
| 2014 | 106.39 | -28.1% |
| 2015 | 99.9 | -6.1% |
| 2016 | 93.71 | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.5 | 13.12 | 29.73 | 4 |
| 1970s | 41.94 | 10.92 | 100.74 | 10 |
| 1980s | 75.14 | 63.77 | 80.58 | 10 |
| 1990s | 62.98 | 51.93 | 78.43 | 10 |
| 2000s | 74.41 | 23.27 | 121.34 | 10 |
| 2010s | 118.89 | 93.71 | 147.96 | 7 |
Countries ranked near Malta
- 29 Italy 97.26 compare
- 30 Denmark 96.3 compare
- 31 Papua New Guinea 94.93 compare
- 33 Hungary 92.72 compare
- 34 South Africa 92.37 compare
- 35 Philippines 90.59 compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Malta?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Malta was 93.71 in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Malta?
- The highest recorded value was 147.96 in 2013.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Malta?
- The lowest recorded value was 10.92 in 1971.
- How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Malta ranks 32nd out of 60 countries with data for 2016.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Malta?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.