Mexico vs Zimbabwe: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Mexico
115.42
in 2024
Zimbabwe
111.31
in 2024
Mexico rank
14th
Zimbabwe rank
16th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Mexico
- Zimbabwe
How they compare
Mexico currently reports 115.42 against 111.31 in Zimbabwe, a difference of 4.11.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 14th and Zimbabwe ranks 16th of 60 countries.
Across the 7 decades both report, Mexico averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Mexico | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.89 | 150.33 | 149.56 | Mexico |
| 1970s | 395.89 | 89.34 | 306.54 | Mexico |
| 1980s | 391.33 | 47.95 | 343.38 | Mexico |
| 1990s | 133.67 | 75.59 | 58.08 | Mexico |
| 2000s | 93.93 | 95.93 | 2 | Zimbabwe |
| 2010s | 109.3 | 102.01 | 7.29 | Mexico |
| 2020s | 117.28 | 113.41 | 3.87 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Mexico or Zimbabwe?
- Mexico, at 115.42 against 111.31 in Zimbabwe as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Mexico and Zimbabwe?
- 4.11, with Mexico ahead.
- How many years of comparable data are there for Mexico and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Mexico and Zimbabwe rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Mexico ranks 14th and Zimbabwe ranks 16th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.