Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Denmark
Denmark: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 96.3 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Denmark, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Denmark recorded 96.3 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2017.
That represents a change of down 0.9% on the previous year and down 1.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Denmark peaked at 73,262 in 2003 and was at its lowest, 72.99, in 1992.
Denmark ranks 30th of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14,467 | — |
| 1962 | 13,665 | -5.5% |
| 1963 | 13,900 | +1.7% |
| 1964 | 25,430 | +83.0% |
| 1965 | 23,551 | -7.4% |
| 1966 | 38,937 | +65.3% |
| 1967 | 48,565 | +24.7% |
| 1968 | 47,173 | -2.9% |
| 1969 | 42,548 | -9.8% |
| 1970 | 50,893 | +19.6% |
| 1971 | 55,917 | +9.9% |
| 1972 | 54,528 | -2.5% |
| 1973 | 56,326 | +3.3% |
| 1974 | 57,117 | +1.4% |
| 1975 | 33,748 | -40.9% |
| 1976 | 43,134 | +27.8% |
| 1977 | 51,391 | +19.1% |
| 1978 | 42,868 | -16.6% |
| 1979 | 46,935 | +9.5% |
| 1980 | 36,461 | -22.3% |
| 1981 | 29,312 | -19.6% |
| 1982 | 34,341 | +17.2% |
| 1983 | 43,503 | +26.7% |
| 1984 | 31,039 | -28.7% |
| 1985 | 30,640 | -1.3% |
| 1986 | 41,449 | +35.3% |
| 1987 | 23,464 | -43.4% |
| 1988 | 15,522 | -33.9% |
| 1989 | 30,562 | +96.9% |
| 1990 | 19,325 | -36.8% |
| 1991 | 4,338 | -77.6% |
| 1992 | 72.99 | -98.3% |
| 1993 | 5,372 | +7260.5% |
| 1994 | 17,401 | +223.9% |
| 1995 | 43,666 | +150.9% |
| 1996 | 21,687 | -50.3% |
| 1997 | 50,154 | +131.3% |
| 1998 | 33,332 | -33.5% |
| 1999 | 34,007 | +2.0% |
| 2000 | 15,709 | -53.8% |
| 2001 | 55,368 | +252.5% |
| 2002 | 354.91 | -99.4% |
| 2003 | 73,262 | +20542.5% |
| 2004 | 179.54 | -99.8% |
| 2005 | 79.11 | -55.9% |
| 2006 | 78.82 | -0.4% |
| 2007 | 98.2 | +24.6% |
| 2008 | 6,187 | +6200.4% |
| 2009 | 4,628 | -25.2% |
| 2010 | 101.73 | -97.8% |
| 2011 | 200.81 | +97.4% |
| 2012 | 99.12 | -50.6% |
| 2013 | 97.81 | -1.3% |
| 2014 | 101.68 | +4.0% |
| 2015 | 101.14 | -0.5% |
| 2016 | 97.17 | -3.9% |
| 2017 | 96.3 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,804 | 13,665 | 48,565 | 9 |
| 1970s | 49,286 | 33,748 | 57,117 | 10 |
| 1980s | 31,629 | 15,522 | 43,503 | 10 |
| 1990s | 22,936 | 72.99 | 50,154 | 10 |
| 2000s | 15,594 | 78.82 | 73,262 | 10 |
| 2010s | 111.97 | 96.3 | 200.81 | 8 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Denmark?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Denmark was 96.3 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
- The highest recorded value was 73,262 in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
- The lowest recorded value was 72.99 in 1992.
- How does Denmark rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Denmark ranks 30th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Denmark?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.