Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Jordan
Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 87.17 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Jordan stood at 87.17.
The figure is down 2.3% on the previous year and up 17.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Jordan peaked at 547.53 in 1966 and was at its lowest, 5.13, in 2008.
Jordan ranks 38th of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Jordan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 299.5 | — |
| 1962 | 495.42 | +65.4% |
| 1963 | 418.6 | -15.5% |
| 1964 | 501.84 | +19.9% |
| 1965 | 537.93 | +7.2% |
| 1966 | 547.53 | +1.8% |
| 1967 | 324.26 | -40.8% |
| 1968 | 235.05 | -27.5% |
| 1969 | 328.48 | +39.7% |
| 1970 | 263.36 | -19.8% |
| 1971 | 272.34 | +3.4% |
| 1972 | 198.6 | -27.1% |
| 1973 | 196.54 | -1.0% |
| 1974 | 165.65 | -15.7% |
| 1975 | 155.71 | -6.0% |
| 1976 | 183.96 | +18.1% |
| 1977 | 234.34 | +27.4% |
| 1978 | 246 | +5.0% |
| 1979 | 241.3 | -1.9% |
| 1980 | 40.11 | -83.4% |
| 1981 | 46.24 | +15.3% |
| 1982 | 29.54 | -36.1% |
| 1983 | 28.25 | -4.4% |
| 1984 | 27 | -4.4% |
| 1985 | 25.8 | -4.4% |
| 1986 | 24.64 | -4.5% |
| 1987 | 23.52 | -4.5% |
| 1988 | 33.68 | +43.2% |
| 1989 | 32.1 | -4.7% |
| 1990 | 39.59 | +23.3% |
| 1991 | 45.78 | +15.6% |
| 1992 | 86.84 | +89.7% |
| 1993 | 82.44 | -5.1% |
| 1994 | 78.58 | -4.7% |
| 1995 | 75.43 | -4.0% |
| 1996 | 72.96 | -3.3% |
| 1997 | 71.03 | -2.6% |
| 1998 | 69.41 | -2.3% |
| 1999 | 67.93 | -2.1% |
| 2000 | 33.27 | -51.0% |
| 2001 | 32.59 | -2.0% |
| 2002 | 31.91 | -2.1% |
| 2003 | 177.91 | +457.5% |
| 2004 | 27.42 | -84.6% |
| 2005 | 29.72 | +8.4% |
| 2006 | 27.88 | -6.2% |
| 2007 | 7.88 | -71.7% |
| 2008 | 5.13 | -34.9% |
| 2009 | 30.11 | +486.9% |
| 2010 | 75.3 | +150.1% |
| 2011 | 78.92 | +4.8% |
| 2012 | 81.53 | +3.3% |
| 2013 | 79.99 | -1.9% |
| 2014 | 74.14 | -7.3% |
| 2015 | 130.87 | +76.5% |
| 2016 | 94.99 | -27.4% |
| 2017 | 92.14 | -3.0% |
| 2018 | 95.51 | +3.7% |
| 2019 | 115.07 | +20.5% |
| 2020 | 106.43 | -7.5% |
| 2021 | 90.38 | -15.1% |
| 2022 | 91.76 | +1.5% |
| 2023 | 89.24 | -2.7% |
| 2024 | 87.17 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 409.85 | 235.05 | 547.53 | 9 |
| 1970s | 215.78 | 155.71 | 272.34 | 10 |
| 1980s | 31.09 | 23.52 | 46.24 | 10 |
| 1990s | 69 | 39.59 | 86.84 | 10 |
| 2000s | 40.38 | 5.13 | 177.91 | 10 |
| 2010s | 91.85 | 74.14 | 130.87 | 10 |
| 2020s | 93 | 87.17 | 106.43 | 5 |
Countries ranked near Jordan
- 35 Philippines 90.59 compare
- 36 Haiti 88.44 compare
- 37 New Zealand 87.67 compare
- 39 Madagascar 86.51 compare
- 40 Barbados 86.47 compare
- 41 Czechia 84.86 compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Jordan?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Jordan was 87.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
- The highest recorded value was 547.53 in 1966.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
- The lowest recorded value was 5.13 in 2008.
- How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Jordan ranks 38th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Jordan?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.