Brunei vs Malta: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Brunei
- Malta
How they compare
Brunei currently reports 26 kg/An against 26 kg/An in Malta, a difference of 0 kg/An.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Brunei ahead.
Brunei ranks 27th and Malta ranks 27th of 234 countries.
Brunei has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 15.3 kg/An | 2.7 kg/An | Brunei |
| 2000s | 18 kg/An | 16.8 kg/An | 1.2 kg/An | Brunei |
| 2010s | 19.6 kg/An | 19.6 kg/An | 0 kg/An | — |
| 2020s | 25.2 kg/An | 25.2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Brunei or Malta?
- Brunei, at 26 kg/An against 26 kg/An in Malta as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Brunei and Malta?
- 0 kg/An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Malta?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Malta rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Brunei ranks 27th and Malta ranks 27th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.