Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Central Asia
Central Asia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 22 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central Asia recorded 22 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 4.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Central Asia peaked at 22 kg/An in 2020 and was at its lowest, 16 kg/An, in 1994.
Central Asia ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 18 kg/An | — |
| 1993 | 18 kg/An | +0.0% |
| 1994 | 16 kg/An | -11.1% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 17 kg/An | +6.2% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 17 kg/An | +0.0% |
| 2000 | 17 kg/An | +0.0% |
| 2001 | 17 kg/An | +0.0% |
| 2002 | 18 kg/An | +5.9% |
| 2003 | 17 kg/An | -5.6% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 18 kg/An | +5.9% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 20 kg/An | +11.1% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 21 kg/An | +5.0% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 21 kg/An | +0.0% |
| 2017 | 21 kg/An | +0.0% |
| 2018 | 21 kg/An | +0.0% |
| 2019 | 21 kg/An | +0.0% |
| 2020 | 22 kg/An | +4.8% |
| 2021 | 21 kg/An | -4.5% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 22 kg/An | +4.8% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.88 kg/An | 16 kg/An | 18 kg/An | 8 |
| 2000s | 17.4 kg/An | 17 kg/An | 18 kg/An | 10 |
| 2010s | 20.6 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2020s | 21.6 kg/An | 21 kg/An | 22 kg/An | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.6 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Central Asia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Central Asia was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 22 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 16 kg/An in 1994.
- How does Central Asia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Central Asia ranks 5th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.