Central Asia vs Zimbabwe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Central Asia
- Zimbabwe
How they compare
Zimbabwe currently reports 50 kg/An against 22 kg/An in Central Asia, a difference of 28 kg/An.
That makes Zimbabwe's figure about 2.3 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 5th and Zimbabwe ranks 4th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Central Asia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.88 kg/An | 14 kg/An | 2.88 kg/An | Central Asia |
| 2000s | 17.4 kg/An | 14 kg/An | 3.4 kg/An | Central Asia |
| 2010s | 20.6 kg/An | 72.3 kg/An | 51.7 kg/An | Zimbabwe |
| 2020s | 21.6 kg/An | 50 kg/An | 28.4 kg/An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Central Asia or Zimbabwe?
- Zimbabwe, at 50 kg/An against 22 kg/An in Central Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Central Asia and Zimbabwe?
- 28 kg/An, with Zimbabwe ahead.
- How many years of comparable data are there for Central Asia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Zimbabwe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Central Asia ranks 5th and Zimbabwe ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.