Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Western Europe
Western Europe: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Western Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Western Europe stood at 0 % change on previous year.
That represents a change of down 100.0% over five years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Western Europe peaked at 11.11 % change on previous year in 1990 and was at its lowest, -5.26 % change on previous year, in 1989.
That places Western Europe 8th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -5 % change on previous year | — |
| 1964 | 5.26 % change on previous year | -205.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | -5 % change on previous year | — |
| 1968 | 5.26 % change on previous year | -205.3% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -5 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 5.26 % change on previous year | — |
| 1974 | 5 % change on previous year | -5.0% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | -4.76 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | -5 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | -5.26 % change on previous year | — |
| 1990 | 11.11 % change on previous year | -311.1% |
| 1991 | -5 % change on previous year | -145.0% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 10.53 % change on previous year | — |
| 2016 | -4.76 % change on previous year | -145.2% |
| 2017 | 5 % change on previous year | -205.0% |
| 2018 | -4.76 % change on previous year | -195.2% |
| 2019 | 5 % change on previous year | -205.0% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | -4.76 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0658 % change on previous year | -5 % change on previous year | 5.26 % change on previous year | 8 |
| 1970s | 0.0501 % change on previous year | -5 % change on previous year | 5.26 % change on previous year | 10 |
| 1980s | -1.03 % change on previous year | -5.26 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0.6111 % change on previous year | -5 % change on previous year | 11.11 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 1.1 % change on previous year | -4.76 % change on previous year | 10.53 % change on previous year | 10 |
| 2020s | -0.9524 % change on previous year | -4.76 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Western Europe
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Italy 20 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
- 10 Mozambique 16.67 % change on previous year compare
- 10 Chad 16.67 % change on previous year compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Western Europe?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Western Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Western Europe?
- The highest recorded value was 11.11 % change on previous year in 1990.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Western Europe?
- The lowest recorded value was -5.26 % change on previous year in 1989.
- How does Western Europe rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Western Europe ranks 8th out of 30 groups with data for 2024.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.