Saint Vincent and the Grenadines vs Western Europe: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Saint Vincent and the Grenadines
20 % change on previous year
in 2024
Western Europe
0 % change on previous year
in 2024
Saint Vincent and the Grenadines rank
6th
Western Europe rank
8th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Saint Vincent and the Grenadines
  • Western Europe
-40-200204060196219932024

How they compare

Saint Vincent and the Grenadines currently reports 20 % change on previous year against 0 % change on previous year in Western Europe, a difference of 20 % change on previous year.

The two have swapped places 19 times across 63 shared years of data; in 1962 it was Western Europe ahead.

Saint Vincent and the Grenadines ranks 6th and Western Europe ranks 8th of 194 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Western Europe in 4.

Head to head by decade

Decade Saint Vincent and the Grenadines Western Europe Difference Ahead
1960s 0 % change on previous year 0.0658 % change on previous year 0.0658 % change on previous year Western Europe
1970s 0 % change on previous year 0.0501 % change on previous year 0.0501 % change on previous year Western Europe
1980s 0 % change on previous year -1.03 % change on previous year 1.03 % change on previous year Saint Vincent and the Grenadines
1990s 0 % change on previous year 0.6111 % change on previous year 0.6111 % change on previous year Western Europe
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
2010s 0.2156 % change on previous year 1.1 % change on previous year 0.8846 % change on previous year Western Europe
2020s 3.63 % change on previous year -0.9524 % change on previous year 4.58 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Saint Vincent and the Grenadines or Western Europe?
Saint Vincent and the Grenadines, at 20 % change on previous year against 0 % change on previous year in Western Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Saint Vincent and the Grenadines and Western Europe?
20 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Western Europe?
63 years are reported by both, from 1962 to 2024.
How do Saint Vincent and the Grenadines and Western Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Saint Vincent and the Grenadines ranks 6th and Western Europe ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Western Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/st-vincent-and-the-grenadines/western-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.