Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was -14.29 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Trinidad and Tobago, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Trinidad and Tobago stood at -14.29 % change on previous year.
The figure is down 185.7% on the previous year and up 76.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Trinidad and Tobago peaked at 66.67 % change on previous year in 2013 and was at its lowest, -60 % change on previous year, in 2014.
That places Trinidad and Tobago 191st out of 194 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 25 % change on previous year | — |
| 2008 | -20 % change on previous year | -180.0% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -40 % change on previous year | — |
| 2013 | 66.67 % change on previous year | -266.7% |
| 2014 | -60 % change on previous year | -190.0% |
| 2015 | 12.5 % change on previous year | -120.8% |
| 2016 | -22.22 % change on previous year | -277.8% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -14.29 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | 16.67 % change on previous year | — |
| 2022 | -14.29 % change on previous year | -185.7% |
| 2023 | 16.67 % change on previous year | -216.7% |
| 2024 | -14.29 % change on previous year | -185.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0.5 % change on previous year | -20 % change on previous year | 25 % change on previous year | 10 |
| 2010s | -5.73 % change on previous year | -60 % change on previous year | 66.67 % change on previous year | 10 |
| 2020s | 0.9524 % change on previous year | -14.29 % change on previous year | 16.67 % change on previous year | 5 |
Countries ranked near Trinidad and Tobago
- 188 Spain -7.69 % change on previous year compare
- 188 Réunion -7.69 % change on previous year compare
- 190 Slovakia -12.5 % change on previous year compare
- 192 Morocco -15.38 % change on previous year compare
- 192 Yugoslav SFR -15.38 % change on previous year compare
- 194 Cameroon -38.89 % change on previous year compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Trinidad and Tobago?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Trinidad and Tobago was -14.29 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Trinidad and Tobago?
- The highest recorded value was 66.67 % change on previous year in 2013.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Trinidad and Tobago?
- The lowest recorded value was -60 % change on previous year in 2014.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Trinidad and Tobago ranks 191st out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.