Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was -15.38 % change on previous year in 1991. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Yugoslav SFR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Yugoslav SFR is -15.38 % change on previous year, measured in 1991. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Yugoslav SFR peaked at 27.27 % change on previous year in 1977 and was at its lowest, -15.38 % change on previous year, in 1991.
Yugoslav SFR ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Yugoslav SFR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -10 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -11.11 % change on previous year | — |
| 1965 | 12.5 % change on previous year | -212.5% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | -11.11 % change on previous year | — |
| 1970 | 12.5 % change on previous year | -212.5% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 11.11 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 10 % change on previous year | — |
| 1977 | 27.27 % change on previous year | +172.7% |
| 1978 | -14.29 % change on previous year | -152.4% |
| 1979 | 8.33 % change on previous year | -158.3% |
| 1980 | -7.69 % change on previous year | -192.3% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 8.33 % change on previous year | — |
| 1984 | -7.69 % change on previous year | -192.3% |
| 1985 | 8.33 % change on previous year | -208.3% |
| 1986 | -7.69 % change on previous year | -192.3% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 8.33 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | -15.38 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.47 % change on previous year | -11.11 % change on previous year | 12.5 % change on previous year | 8 |
| 1970s | 5.49 % change on previous year | -14.29 % change on previous year | 27.27 % change on previous year | 10 |
| 1980s | 0.1923 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 1990s | -7.69 % change on previous year | -15.38 % change on previous year | 0 % change on previous year | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Milk, Total — Milk Animals, annual growth rate -6.51 % change on previous year (1991)
- Pulses, Total — Area harvested, annual growth rate 37.26 % change on previous year (1991)
- Poultry Birds — Stocks, annual growth rate 3.13 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.79 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 19.56 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -9.84 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate 6.88 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.56 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.85 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate 13.82 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Yugoslav SFR?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Yugoslav SFR was -15.38 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Yugoslav SFR?
- The highest recorded value was 27.27 % change on previous year in 1977.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Yugoslav SFR?
- The lowest recorded value was -15.38 % change on previous year in 1991.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Yugoslav SFR ranks 192nd out of 194 countries with data for 1991.
- Where does this Yugoslav SFR data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.