Meat of sheep, fresh or chilled — Production, per capita in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Production, per capita was 0.0059 t per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production, per capita in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Uruguay recorded 0.0059 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.
Compared with earlier readings it is down 10.3% on the previous year and down 17.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Uruguay peaked at 0.0312 t per person in 1970 and was at its lowest, 0.0042 t per person, in 2016.
Uruguay ranks 20th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Uruguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0219 t per person | — |
| 1962 | 0.0222 t per person | +1.4% |
| 1963 | 0.0198 t per person | -10.6% |
| 1964 | 0.02 t per person | +0.8% |
| 1965 | 0.0216 t per person | +8.3% |
| 1966 | 0.0244 t per person | +12.7% |
| 1967 | 0.0191 t per person | -21.7% |
| 1968 | 0.0242 t per person | +26.9% |
| 1969 | 0.0213 t per person | -12.1% |
| 1970 | 0.0312 t per person | +46.9% |
| 1971 | 0.0248 t per person | -20.6% |
| 1972 | 0.0236 t per person | -4.9% |
| 1973 | 0.0169 t per person | -28.3% |
| 1974 | 0.0182 t per person | +7.3% |
| 1975 | 0.0148 t per person | -18.6% |
| 1976 | 0.0132 t per person | -10.3% |
| 1977 | 0.0134 t per person | +1.2% |
| 1978 | 0.013 t per person | -3.1% |
| 1979 | 0.0101 t per person | -22.1% |
| 1980 | 0.0112 t per person | +10.5% |
| 1981 | 0.0165 t per person | +47.9% |
| 1982 | 0.0161 t per person | -2.4% |
| 1983 | 0.0144 t per person | -10.8% |
| 1984 | 0.0142 t per person | -1.3% |
| 1985 | 0.0148 t per person | +4.5% |
| 1986 | 0.017 t per person | +14.7% |
| 1987 | 0.0172 t per person | +1.3% |
| 1988 | 0.0183 t per person | +6.1% |
| 1989 | 0.0187 t per person | +2.1% |
| 1990 | 0.0197 t per person | +5.5% |
| 1991 | 0.02 t per person | +1.7% |
| 1992 | 0.0205 t per person | +2.4% |
| 1993 | 0.0203 t per person | -1.1% |
| 1994 | 0.0208 t per person | +2.6% |
| 1995 | 0.0163 t per person | -21.6% |
| 1996 | 0.02 t per person | +22.4% |
| 1997 | 0.0186 t per person | -6.7% |
| 1998 | 0.017 t per person | -8.8% |
| 1999 | 0.0157 t per person | -7.7% |
| 2000 | 0.0156 t per person | -0.4% |
| 2001 | 0.0156 t per person | +0.1% |
| 2002 | 0.0094 t per person | -39.9% |
| 2003 | 0.0082 t per person | -12.7% |
| 2004 | 0.0081 t per person | -1.7% |
| 2005 | 0.01 t per person | +24.4% |
| 2006 | 0.0094 t per person | -6.2% |
| 2007 | 0.0083 t per person | -12.2% |
| 2008 | 0.0091 t per person | +9.8% |
| 2009 | 0.0099 t per person | +8.7% |
| 2010 | 0.0062 t per person | -37.3% |
| 2011 | 0.0061 t per person | -1.3% |
| 2012 | 0.0058 t per person | -5.3% |
| 2013 | 0.0082 t per person | +41.8% |
| 2014 | 0.0071 t per person | -12.9% |
| 2015 | 0.0043 t per person | -39.7% |
| 2016 | 0.0042 t per person | -1.7% |
| 2017 | 0.0043 t per person | +0.3% |
| 2018 | 0.0052 t per person | +21.7% |
| 2019 | 0.0052 t per person | +0.5% |
| 2020 | 0.007 t per person | +33.8% |
| 2021 | 0.0073 t per person | +4.3% |
| 2022 | 0.0071 t per person | -2.1% |
| 2023 | 0.0066 t per person | -7.3% |
| 2024 | 0.0059 t per person | -10.3% |
Uruguay compared with similar countries
- Uruguay's 0.0059 t per person is above the median for high income countries, which is 0.0004 t per person, 14.4× the median. (54 countries reporting)
- Uruguay's 0.0059 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 19.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0216 t per person | 0.0191 t per person | 0.0244 t per person | 9 |
| 1970s | 0.0179 t per person | 0.0101 t per person | 0.0312 t per person | 10 |
| 1980s | 0.0158 t per person | 0.0112 t per person | 0.0187 t per person | 10 |
| 1990s | 0.0189 t per person | 0.0157 t per person | 0.0208 t per person | 10 |
| 2000s | 0.0104 t per person | 0.0081 t per person | 0.0156 t per person | 10 |
| 2010s | 0.0057 t per person | 0.0042 t per person | 0.0082 t per person | 10 |
| 2020s | 0.0068 t per person | 0.0059 t per person | 0.0073 t per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Uruguay?
- Meat of sheep, fresh or chilled — production, per capita in Uruguay was 0.0059 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Uruguay?
- The highest recorded value was 0.0312 t per person in 1970.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Uruguay?
- The lowest recorded value was 0.0042 t per person in 2016.
- How does Uruguay rank for meat of sheep, fresh or chilled — production, per capita?
- Uruguay ranks 20th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Uruguay?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.