Tunisia vs Uruguay: Meat of sheep, fresh or chilled — Production, per capita

Tunisia
0.0045 t per person
in 2024
Uruguay
0.0059 t per person
in 2024
Tunisia rank
23rd
Uruguay rank
20th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Tunisia
  • Uruguay
00.010.020.03196119922024

How they compare

Uruguay currently reports 0.0059 t per person against 0.0045 t per person in Tunisia, a difference of 0.0014 t per person.

That makes Uruguay's figure about 1.3 times Tunisia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Tunisia ranks 23rd and Uruguay ranks 20th of 160 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
1960s 0.0053 t per person 0.0216 t per person 0.0163 t per person Uruguay
1970s 0.0044 t per person 0.0179 t per person 0.0136 t per person Uruguay
1980s 0.0045 t per person 0.0158 t per person 0.0113 t per person Uruguay
1990s 0.0049 t per person 0.0189 t per person 0.014 t per person Uruguay
2000s 0.0053 t per person 0.0104 t per person 0.0051 t per person Uruguay
2010s 0.0044 t per person 0.0057 t per person 0.0012 t per person Uruguay
2020s 0.0047 t per person 0.0068 t per person 0.002 t per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Tunisia or Uruguay?
Uruguay, at 0.0059 t per person against 0.0045 t per person in Tunisia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Tunisia and Uruguay?
0.0014 t per person, with Uruguay ahead.
How many years of comparable data are there for Tunisia and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Tunisia and Uruguay rank globally for meat of sheep, fresh or chilled — production, per capita?
Tunisia ranks 23rd and Uruguay ranks 20th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Uruguay: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/tunisia/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.