Oman vs Uruguay: Meat of sheep, fresh or chilled — Production, per capita

Oman
0.0065 t per person
in 2024
Uruguay
0.0059 t per person
in 2024
Oman rank
17th
Uruguay rank
20th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Oman
  • Uruguay
00.010.020.03196119922024

How they compare

Oman currently reports 0.0065 t per person against 0.0059 t per person in Uruguay, a difference of 0.0006 t per person.

That makes Oman's figure about 1.1 times Uruguay's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Oman ranks 17th and Uruguay ranks 20th of 160 countries.

Across the 7 decades both report, Oman averaged higher in 2 and Uruguay in 5.

Head to head by decade

Decade Oman Uruguay Difference Ahead
1960s 0.0008 t per person 0.0216 t per person 0.0208 t per person Uruguay
1970s 0.0011 t per person 0.0179 t per person 0.0169 t per person Uruguay
1980s 0.0041 t per person 0.0158 t per person 0.0117 t per person Uruguay
1990s 0.0058 t per person 0.0189 t per person 0.0131 t per person Uruguay
2000s 0.0057 t per person 0.0104 t per person 0.0047 t per person Uruguay
2010s 0.0068 t per person 0.0057 t per person 0.0011 t per person Oman
2020s 0.0069 t per person 0.0068 t per person 0.0001 t per person Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Oman or Uruguay?
Oman, at 0.0065 t per person against 0.0059 t per person in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Oman and Uruguay?
0.0006 t per person, with Oman ahead.
How many years of comparable data are there for Oman and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Oman and Uruguay rank globally for meat of sheep, fresh or chilled — production, per capita?
Oman ranks 17th and Uruguay ranks 20th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Uruguay: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/oman/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.