Meat of sheep, fresh or chilled — Production, per capita in Oman

Oman: Meat of sheep, fresh or chilled — Production, per capita was 0.0065 t per person in 2024. ◆ Volatile

Latest (2024)
0.0065 t per person
Change on year
down 2.3%
World rank
17th
of 160 countries
All-time high
0.0074 t per person
in 2013
All-time low
0.0008 t per person
in 1970
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production, per capita in Oman, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of sheep, fresh or chilled — production, per capita in Oman stood at 0.0065 t per person.

The figure is down 2.3% on the previous year and down 8.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Oman peaked at 0.0074 t per person in 2013 and was at its lowest, 0.0008 t per person, in 1970.

Oman ranks 17th of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Oman, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Oman, 1961 to 2024.
Year t per person Change
1961 0.0008 t per person
1962 0.0008 t per person -1.8%
1963 0.0008 t per person -1.9%
1964 0.0008 t per person -2.1%
1965 0.0008 t per person +4.4%
1966 0.0008 t per person -2.3%
1967 0.0008 t per person +3.7%
1968 0.0008 t per person -2.5%
1969 0.0008 t per person -2.6%
1970 0.0008 t per person -2.6%
1971 0.0008 t per person +3.0%
1972 0.0008 t per person -2.8%
1973 0.0008 t per person +2.5%
1974 0.0011 t per person +37.2%
1975 0.0012 t per person +10.1%
1976 0.0012 t per person -1.3%
1977 0.0013 t per person +7.2%
1978 0.001 t per person -20.2%
1979 0.0018 t per person +77.7%
1980 0.0014 t per person -22.5%
1981 0.0023 t per person +63.5%
1982 0.004 t per person +77.4%
1983 0.0066 t per person +64.0%
1984 0.0036 t per person -45.4%
1985 0.0042 t per person +16.1%
1986 0.004 t per person -3.7%
1987 0.0039 t per person -3.4%
1988 0.0049 t per person +26.0%
1989 0.0063 t per person +27.6%
1990 0.0061 t per person -2.3%
1991 0.0067 t per person +9.0%
1992 0.0055 t per person -17.7%
1993 0.0056 t per person +2.6%
1994 0.0056 t per person -0.3%
1995 0.0057 t per person +0.7%
1996 0.0057 t per person +0.8%
1997 0.0058 t per person +0.9%
1998 0.0057 t per person -0.3%
1999 0.0057 t per person -0.7%
2000 0.0057 t per person -0.8%
2001 0.0056 t per person -0.1%
2002 0.0056 t per person -1.2%
2003 0.0051 t per person -9.1%
2004 0.0045 t per person -11.5%
2005 0.0056 t per person +24.9%
2006 0.0049 t per person -12.1%
2007 0.0049 t per person -0.3%
2008 0.0074 t per person +51.0%
2009 0.0073 t per person -2.2%
2010 0.0072 t per person -1.4%
2011 0.0065 t per person -8.7%
2012 0.0058 t per person -11.1%
2013 0.0074 t per person +27.9%
2014 0.0071 t per person -4.2%
2015 0.007 t per person -2.3%
2016 0.0068 t per person -2.7%
2017 0.0067 t per person -1.3%
2018 0.0066 t per person -1.0%
2019 0.0067 t per person +1.4%
2020 0.007 t per person +4.4%
2021 0.0072 t per person +2.8%
2022 0.007 t per person -2.7%
2023 0.0067 t per person -4.3%
2024 0.0065 t per person -2.3%

Oman compared with similar countries

  • Oman's 0.0065 t per person is above the median for high income countries, which is 0.0004 t per person, 15.9× the median. (54 countries reporting)
  • Oman's 0.0065 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.002 t per person, 3.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +77.7% 0.001 t per person 0.0018 t per person
1982 +77.4% 0.0023 t per person 0.004 t per person
1983 +64.0% 0.004 t per person 0.0066 t per person
1981 +63.5% 0.0014 t per person 0.0023 t per person
2008 +51.0% 0.0049 t per person 0.0074 t per person
1984 -45.4% 0.0066 t per person 0.0036 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 t per person 0.0008 t per person 0.0008 t per person 9
1970s 0.0011 t per person 0.0008 t per person 0.0018 t per person 10
1980s 0.0041 t per person 0.0014 t per person 0.0066 t per person 10
1990s 0.0058 t per person 0.0055 t per person 0.0067 t per person 10
2000s 0.0057 t per person 0.0045 t per person 0.0074 t per person 10
2010s 0.0068 t per person 0.0058 t per person 0.0074 t per person 10
2020s 0.0069 t per person 0.0065 t per person 0.0072 t per person 5

Countries ranked near Oman

  1. 14 Azerbaijan 0.0082 t per person compare
  2. 15 Algeria 0.0078 t per person compare
  3. 16 Uzbekistan 0.0073 t per person compare
  4. 18 Kazakhstan 0.0064 t per person compare
  5. 19 Albania 0.0062 t per person compare
  6. 20 Uruguay 0.0059 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Oman?
Meat of sheep, fresh or chilled — production, per capita in Oman was 0.0065 t per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Oman?
The highest recorded value was 0.0074 t per person in 2013.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Oman?
The lowest recorded value was 0.0008 t per person in 1970.
How does Oman rank for meat of sheep, fresh or chilled — production, per capita?
Oman ranks 17th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Oman?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Oman. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita/oman/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.