Meat of sheep, fresh or chilled — Production, per capita in Italy
Italy: Meat of sheep, fresh or chilled — Production, per capita was 0.0004 t per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production, per capita in Italy, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of sheep, fresh or chilled — production, per capita in Italy stood at 0.0004 t per person. That is the lowest value across all 64 years on record.
The figure is down 11.7% on the previous year and down 3.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Italy peaked at 0.0014 t per person in 1992 and was at its lowest, 0.0004 t per person, in 2024.
Italy ranks 87th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0008 t per person | +5.9% |
| 1963 | 0.0007 t per person | -3.6% |
| 1964 | 0.0007 t per person | -0.6% |
| 1965 | 0.0007 t per person | -7.4% |
| 1966 | 0.0007 t per person | +10.0% |
| 1967 | 0.0008 t per person | +4.4% |
| 1968 | 0.0008 t per person | +2.0% |
| 1969 | 0.0009 t per person | +9.8% |
| 1970 | 0.0009 t per person | +9.9% |
| 1971 | 0.0009 t per person | -0.9% |
| 1972 | 0.0009 t per person | -2.4% |
| 1973 | 0.0008 t per person | -8.5% |
| 1974 | 0.0008 t per person | -6.5% |
| 1975 | 0.0008 t per person | +7.2% |
| 1976 | 0.0008 t per person | -0.8% |
| 1977 | 0.0011 t per person | +28.0% |
| 1978 | 0.001 t per person | -3.0% |
| 1979 | 0.0011 t per person | +7.7% |
| 1980 | 0.0012 t per person | +5.7% |
| 1981 | 0.0011 t per person | -4.0% |
| 1982 | 0.0011 t per person | -0.7% |
| 1983 | 0.0014 t per person | +20.4% |
| 1984 | 0.0012 t per person | -12.7% |
| 1985 | 0.0012 t per person | -0.8% |
| 1986 | 0.0011 t per person | -3.7% |
| 1987 | 0.0012 t per person | +4.9% |
| 1988 | 0.0012 t per person | +3.0% |
| 1989 | 0.0013 t per person | +8.9% |
| 1990 | 0.0014 t per person | +7.1% |
| 1991 | 0.0014 t per person | -0.3% |
| 1992 | 0.0014 t per person | +1.6% |
| 1993 | 0.0013 t per person | -6.4% |
| 1994 | 0.0013 t per person | -2.5% |
| 1995 | 0.0013 t per person | -3.0% |
| 1996 | 0.0013 t per person | +1.5% |
| 1997 | 0.0013 t per person | -2.8% |
| 1998 | 0.0012 t per person | -2.5% |
| 1999 | 0.0012 t per person | -0.3% |
| 2000 | 0.0011 t per person | -6.1% |
| 2001 | 0.0011 t per person | -5.1% |
| 2002 | 0.001 t per person | -6.1% |
| 2003 | 0.001 t per person | -1.1% |
| 2004 | 0.001 t per person | +1.5% |
| 2005 | 0.001 t per person | -1.9% |
| 2006 | 0.001 t per person | +0.1% |
| 2007 | 0.001 t per person | -0.3% |
| 2008 | 0.001 t per person | -3.7% |
| 2009 | 0.001 t per person | -1.7% |
| 2010 | 0.0009 t per person | -8.3% |
| 2011 | 0.0008 t per person | -9.6% |
| 2012 | 0.0008 t per person | -4.2% |
| 2013 | 0.0006 t per person | -25.2% |
| 2014 | 0.0004 t per person | -25.9% |
| 2015 | 0.0006 t per person | +33.0% |
| 2016 | 0.0005 t per person | -6.7% |
| 2017 | 0.0006 t per person | +6.4% |
| 2018 | 0.0006 t per person | +5.0% |
| 2019 | 0.0005 t per person | -8.3% |
| 2020 | 0.0005 t per person | -7.9% |
| 2021 | 0.0005 t per person | +1.2% |
| 2022 | 0.0005 t per person | +0.6% |
| 2023 | 0.0005 t per person | -8.7% |
| 2024 | 0.0004 t per person | -11.7% |
Italy compared with similar countries
- Italy's 0.0004 t per person is below the median for high income countries, which is 0.0004 t per person, 98% of the median. (54 countries reporting)
- Italy's 0.0004 t per person is below the median for Europe & Central Asia, which is 0.0012 t per person, 33% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0009 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 1980s | 0.0012 t per person | 0.0011 t per person | 0.0014 t per person | 10 |
| 1990s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 10 |
| 2000s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Italy?
- Meat of sheep, fresh or chilled — production, per capita in Italy was 0.0004 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Italy?
- The highest recorded value was 0.0014 t per person in 1992.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Italy?
- The lowest recorded value was 0.0004 t per person in 2024.
- How does Italy rank for meat of sheep, fresh or chilled — production, per capita?
- Italy ranks 87th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Italy?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.