Dominica vs Italy: Meat of sheep, fresh or chilled — Production, per capita
Dominica
0.0004 t per person
in 2024
Italy
0.0004 t per person
in 2024
Dominica rank
88th
Italy rank
87th
Meat of sheep, fresh or chilled — Production, per capita over time
- Dominica
- Italy
How they compare
Italy currently reports 0.0004 t per person against 0.0004 t per person in Dominica, a difference of 0 t per person.
Across all 64 years both countries report, Italy has been ahead every year.
Dominica ranks 88th and Italy ranks 87th of 160 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0008 t per person | 0.0005 t per person | Italy |
| 1970s | 0.0002 t per person | 0.0009 t per person | 0.0007 t per person | Italy |
| 1980s | 0.0003 t per person | 0.0012 t per person | 0.0009 t per person | Italy |
| 1990s | 0.0003 t per person | 0.0013 t per person | 0.001 t per person | Italy |
| 2000s | 0.0003 t per person | 0.001 t per person | 0.0007 t per person | Italy |
| 2010s | 0.0004 t per person | 0.0006 t per person | 0.0003 t per person | Italy |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Dominica or Italy?
- Italy, at 0.0004 t per person against 0.0004 t per person in Dominica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominica and Italy?
- 0 t per person, with Italy ahead.
- How many years of comparable data are there for Dominica and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Italy rank globally for meat of sheep, fresh or chilled — production, per capita?
- Dominica ranks 88th and Italy ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.