Canada vs Italy: Meat of sheep, fresh or chilled — Production, per capita
Canada
0.0004 t per person
in 2024
Italy
0.0004 t per person
in 2024
Canada rank
84th
Italy rank
87th
Meat of sheep, fresh or chilled — Production, per capita over time
- Canada
- Italy
How they compare
Canada currently reports 0.0004 t per person against 0.0004 t per person in Italy, a difference of 0 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 84th and Italy ranks 87th of 160 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0008 t per person | 0.0001 t per person | Italy |
| 1970s | 0.0003 t per person | 0.0009 t per person | 0.0006 t per person | Italy |
| 1980s | 0.0003 t per person | 0.0012 t per person | 0.0009 t per person | Italy |
| 1990s | 0.0004 t per person | 0.0013 t per person | 0.001 t per person | Italy |
| 2000s | 0.0005 t per person | 0.001 t per person | 0.0005 t per person | Italy |
| 2010s | 0.0005 t per person | 0.0006 t per person | 0.0001 t per person | Italy |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Canada or Italy?
- Canada, at 0.0004 t per person against 0.0004 t per person in Italy as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Canada and Italy?
- 0 t per person, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for meat of sheep, fresh or chilled — production, per capita?
- Canada ranks 84th and Italy ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.