Italy vs Latvia: Meat of sheep, fresh or chilled — Production, per capita

Italy
0.0004 t per person
in 2024
Latvia
0.0004 t per person
in 2024
Italy rank
87th
Latvia rank
85th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Italy
  • Latvia
00.0010.0010.002196119922024

How they compare

Latvia currently reports 0.0004 t per person against 0.0004 t per person in Italy, a difference of 0 t per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.

Italy ranks 87th and Latvia ranks 85th of 160 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Latvia Difference Ahead
1990s 0.0013 t per person 0.0006 t per person 0.0007 t per person Italy
2000s 0.001 t per person 0.0002 t per person 0.0008 t per person Italy
2010s 0.0006 t per person 0.0004 t per person 0.0002 t per person Italy
2020s 0.0005 t per person 0.0004 t per person 0 t per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Italy or Latvia?
Latvia, at 0.0004 t per person against 0.0004 t per person in Italy as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Italy and Latvia?
0 t per person, with Latvia ahead.
How many years of comparable data are there for Italy and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Italy and Latvia rank globally for meat of sheep, fresh or chilled — production, per capita?
Italy ranks 87th and Latvia ranks 85th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Latvia: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/italy/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/italy/latvia/">Italy vs Latvia: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.