Meat of sheep, fresh or chilled — Production, per capita in Guyana
Guyana: Meat of sheep, fresh or chilled — Production, per capita was 0.0007 t per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Guyana, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Guyana is 0.0007 t per person, measured in 2024.
That represents a change of down 0.3% on the previous year and down 7.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Guyana peaked at 0.0008 t per person in 2012 and was at its lowest, 0.0003 t per person, in 1961.
That places Guyana 73rd out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Guyana, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0004 t per person | +23.6% |
| 1963 | 0.0004 t per person | +1.9% |
| 1964 | 0.0005 t per person | +24.1% |
| 1965 | 0.0005 t per person | +6.9% |
| 1966 | 0.0005 t per person | -1.5% |
| 1967 | 0.0005 t per person | -7.0% |
| 1968 | 0.0006 t per person | +18.5% |
| 1969 | 0.0006 t per person | -4.3% |
| 1970 | 0.0006 t per person | -1.0% |
| 1971 | 0.0006 t per person | -0.9% |
| 1972 | 0.0006 t per person | -0.2% |
| 1973 | 0.0006 t per person | +0.8% |
| 1974 | 0.0005 t per person | -3.0% |
| 1975 | 0.0006 t per person | +1.5% |
| 1976 | 0.0006 t per person | +1.5% |
| 1977 | 0.0006 t per person | +1.5% |
| 1978 | 0.0006 t per person | +1.5% |
| 1979 | 0.0006 t per person | +1.5% |
| 1980 | 0.0006 t per person | +1.7% |
| 1981 | 0.0006 t per person | +1.9% |
| 1982 | 0.0006 t per person | +2.1% |
| 1983 | 0.0006 t per person | +2.2% |
| 1984 | 0.0006 t per person | +0.2% |
| 1985 | 0.0006 t per person | +2.4% |
| 1986 | 0.0007 t per person | +0.4% |
| 1987 | 0.0007 t per person | +0.5% |
| 1988 | 0.0007 t per person | +2.6% |
| 1989 | 0.0007 t per person | +0.6% |
| 1990 | 0.0007 t per person | +1.6% |
| 1991 | 0.0007 t per person | +1.2% |
| 1992 | 0.0007 t per person | -0.3% |
| 1993 | 0.0007 t per person | -0.4% |
| 1994 | 0.0007 t per person | -0.4% |
| 1995 | 0.0007 t per person | -0.3% |
| 1996 | 0.0007 t per person | -0.3% |
| 1997 | 0.0007 t per person | -0.2% |
| 1998 | 0.0007 t per person | -0.2% |
| 1999 | 0.0007 t per person | -0.1% |
| 2000 | 0.0007 t per person | -0.0% |
| 2001 | 0.0007 t per person | +0.0% |
| 2002 | 0.0007 t per person | +0.1% |
| 2003 | 0.0007 t per person | +0.1% |
| 2004 | 0.0007 t per person | +0.1% |
| 2005 | 0.0007 t per person | +0.2% |
| 2006 | 0.0007 t per person | +0.3% |
| 2007 | 0.0007 t per person | +6.1% |
| 2008 | 0.0007 t per person | +0.3% |
| 2009 | 0.0007 t per person | +0.5% |
| 2010 | 0.0007 t per person | +0.2% |
| 2011 | 0.0007 t per person | +0.4% |
| 2012 | 0.0008 t per person | +1.8% |
| 2013 | 0.0007 t per person | -0.5% |
| 2014 | 0.0007 t per person | -1.5% |
| 2015 | 0.0007 t per person | -0.8% |
| 2016 | 0.0007 t per person | -0.5% |
| 2017 | 0.0007 t per person | -0.4% |
| 2018 | 0.0007 t per person | -2.6% |
| 2019 | 0.0007 t per person | -1.7% |
| 2020 | 0.0007 t per person | +0.3% |
| 2021 | 0.0007 t per person | -0.7% |
| 2022 | 0.0007 t per person | -0.5% |
| 2023 | 0.0007 t per person | -0.3% |
| 2024 | 0.0007 t per person | -0.3% |
Guyana compared with similar countries
- Guyana's 0.0007 t per person is above the median for high income countries, which is 0.0004 t per person, 1.7× the median. (54 countries reporting)
- Guyana's 0.0007 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 2.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0003 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 10 |
| 2010s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Guyana?
- Meat of sheep, fresh or chilled — production, per capita in Guyana was 0.0007 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Guyana?
- The highest recorded value was 0.0008 t per person in 2012.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Guyana?
- The lowest recorded value was 0.0003 t per person in 1961.
- How does Guyana rank for meat of sheep, fresh or chilled — production, per capita?
- Guyana ranks 73rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Guyana?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.