Guyana vs Niger: Meat of sheep, fresh or chilled — Production, per capita
Guyana
0.0007 t per person
in 2024
Niger
0.0007 t per person
in 2024
Guyana rank
73rd
Niger rank
72nd
Meat of sheep, fresh or chilled — Production, per capita over time
- Guyana
- Niger
How they compare
Niger currently reports 0.0007 t per person against 0.0007 t per person in Guyana, a difference of 0 t per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Guyana ranks 73rd and Niger ranks 72nd of 160 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0025 t per person | 0.002 t per person | Niger |
| 1970s | 0.0006 t per person | 0.0033 t per person | 0.0028 t per person | Niger |
| 1980s | 0.0006 t per person | 0.0031 t per person | 0.0024 t per person | Niger |
| 1990s | 0.0007 t per person | 0.0025 t per person | 0.0018 t per person | Niger |
| 2000s | 0.0007 t per person | 0.001 t per person | 0.0003 t per person | Niger |
| 2010s | 0.0007 t per person | 0.0009 t per person | 0.0002 t per person | Niger |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Guyana or Niger?
- Niger, at 0.0007 t per person against 0.0007 t per person in Guyana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Guyana and Niger?
- 0 t per person, with Niger ahead.
- How many years of comparable data are there for Guyana and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Niger rank globally for meat of sheep, fresh or chilled — production, per capita?
- Guyana ranks 73rd and Niger ranks 72nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.