Guyana vs Saint Lucia: Meat of sheep, fresh or chilled — Production, per capita

Guyana
0.0007 t per person
in 2024
Saint Lucia
0.0006 t per person
in 2024
Guyana rank
73rd
Saint Lucia rank
76th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Guyana
  • Saint Lucia
0000.0010.001196119922024

How they compare

Guyana currently reports 0.0007 t per person against 0.0006 t per person in Saint Lucia, a difference of 0.0001 t per person.

That makes Guyana's figure about 1.2 times Saint Lucia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Guyana ranks 73rd and Saint Lucia ranks 76th of 160 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Guyana Saint Lucia Difference Ahead
1960s 0.0005 t per person 0.0005 t per person 0 t per person Saint Lucia
1970s 0.0006 t per person 0.0006 t per person 0.0001 t per person Saint Lucia
1980s 0.0006 t per person 0.0008 t per person 0.0002 t per person Saint Lucia
1990s 0.0007 t per person 0.0007 t per person 0 t per person Guyana
2000s 0.0007 t per person 0.0005 t per person 0.0002 t per person Guyana
2010s 0.0007 t per person 0.0006 t per person 0.0002 t per person Guyana
2020s 0.0007 t per person 0.0006 t per person 0.0001 t per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Guyana or Saint Lucia?
Guyana, at 0.0007 t per person against 0.0006 t per person in Saint Lucia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Guyana and Saint Lucia?
0.0001 t per person, with Guyana ahead.
How many years of comparable data are there for Guyana and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Saint Lucia rank globally for meat of sheep, fresh or chilled — production, per capita?
Guyana ranks 73rd and Saint Lucia ranks 76th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Saint Lucia: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/guyana/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/guyana/st-lucia/">Guyana vs Saint Lucia: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.