Meat of sheep, fresh or chilled — Production, per capita in Nigeria
Nigeria: Meat of sheep, fresh or chilled — Production, per capita was 0.0007 t per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Nigeria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Nigeria recorded 0.0007 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.
That represents a change of down 1.5% on the previous year and down 6.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Nigeria peaked at 0.001 t per person in 2010 and was at its lowest, 0.0001 t per person, in 1961.
Nigeria ranks 71st of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Nigeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0002 t per person | +2.7% |
| 1963 | 0.0002 t per person | +5.4% |
| 1964 | 0.0002 t per person | +3.5% |
| 1965 | 0.0002 t per person | +5.8% |
| 1966 | 0.0002 t per person | -0.9% |
| 1967 | 0.0002 t per person | +5.1% |
| 1968 | 0.0002 t per person | -3.3% |
| 1969 | 0.0002 t per person | +13.7% |
| 1970 | 0.0002 t per person | +7.5% |
| 1971 | 0.0002 t per person | +0.9% |
| 1972 | 0.0002 t per person | -1.6% |
| 1973 | 0.0002 t per person | +4.5% |
| 1974 | 0.0002 t per person | +3.9% |
| 1975 | 0.0003 t per person | +10.4% |
| 1976 | 0.0003 t per person | +18.6% |
| 1977 | 0.0003 t per person | +2.2% |
| 1978 | 0.0003 t per person | +11.8% |
| 1979 | 0.0004 t per person | +5.8% |
| 1980 | 0.0004 t per person | +3.0% |
| 1981 | 0.0004 t per person | +6.5% |
| 1982 | 0.0004 t per person | -1.2% |
| 1983 | 0.0004 t per person | +0.9% |
| 1984 | 0.0004 t per person | +4.1% |
| 1985 | 0.0004 t per person | +1.8% |
| 1986 | 0.0004 t per person | +0.3% |
| 1987 | 0.0004 t per person | +0.2% |
| 1988 | 0.0004 t per person | +0.1% |
| 1989 | 0.0004 t per person | +2.8% |
| 1990 | 0.0005 t per person | +2.5% |
| 1991 | 0.0005 t per person | +4.7% |
| 1992 | 0.0005 t per person | -0.3% |
| 1993 | 0.0005 t per person | +1.8% |
| 1994 | 0.0006 t per person | +19.4% |
| 1995 | 0.0006 t per person | +3.4% |
| 1996 | 0.0006 t per person | +1.6% |
| 1997 | 0.0007 t per person | +23.3% |
| 1998 | 0.0008 t per person | +6.6% |
| 1999 | 0.0009 t per person | +7.9% |
| 2000 | 0.0009 t per person | +6.5% |
| 2001 | 0.001 t per person | +7.8% |
| 2002 | 0.001 t per person | -1.1% |
| 2003 | 0.001 t per person | -1.7% |
| 2004 | 0.001 t per person | -0.5% |
| 2005 | 0.0009 t per person | -0.6% |
| 2006 | 0.0009 t per person | +0.2% |
| 2007 | 0.0009 t per person | -0.5% |
| 2008 | 0.0009 t per person | -2.3% |
| 2009 | 0.0009 t per person | -0.4% |
| 2010 | 0.001 t per person | +11.4% |
| 2011 | 0.001 t per person | -2.1% |
| 2012 | 0.0007 t per person | -30.3% |
| 2013 | 0.0008 t per person | +7.7% |
| 2014 | 0.0008 t per person | -0.2% |
| 2015 | 0.0007 t per person | -0.1% |
| 2016 | 0.0007 t per person | -0.0% |
| 2017 | 0.0008 t per person | +0.0% |
| 2018 | 0.0008 t per person | +0.2% |
| 2019 | 0.0007 t per person | -1.8% |
| 2020 | 0.0007 t per person | -2.3% |
| 2021 | 0.0007 t per person | +1.3% |
| 2022 | 0.0007 t per person | -1.3% |
| 2023 | 0.0007 t per person | -1.5% |
| 2024 | 0.0007 t per person | -1.5% |
Nigeria compared with similar countries
- Nigeria's 0.0007 t per person is above the median for lower middle income countries, which is 0.0007 t per person, 1.0× the median. (37 countries reporting)
- Nigeria's 0.0007 t per person is above the median for Sub-Saharan Africa, which is 0.0004 t per person, 1.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -30.3% | 0.001 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Nigeria?
- Meat of sheep, fresh or chilled — production, per capita in Nigeria was 0.0007 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Nigeria?
- The highest recorded value was 0.001 t per person in 2010.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Nigeria?
- The lowest recorded value was 0.0001 t per person in 1961.
- How does Nigeria rank for meat of sheep, fresh or chilled — production, per capita?
- Nigeria ranks 71st out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Nigeria?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.