Meat of sheep, fresh or chilled — Production, annual growth rate in Montenegro
Montenegro: Meat of sheep, fresh or chilled — Production, annual growth rate was -7.26 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Montenegro, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — production, annual growth rate in Montenegro stood at -7.26 % change on previous year.
The figure is down 70.4% on the previous year and up 86.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Montenegro peaked at 96.87 % change on previous year in 2016 and was at its lowest, -51.76 % change on previous year, in 2014.
Montenegro ranks 147th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 0.3726 % change on previous year | — |
| 2008 | -18.26 % change on previous year | -5001.7% |
| 2009 | -7.72 % change on previous year | -57.7% |
| 2010 | -6 % change on previous year | -22.2% |
| 2011 | 9.21 % change on previous year | -253.5% |
| 2012 | 2.59 % change on previous year | -71.9% |
| 2013 | 59.63 % change on previous year | +2203.3% |
| 2014 | -51.76 % change on previous year | -186.8% |
| 2015 | 17.72 % change on previous year | -134.2% |
| 2016 | 96.87 % change on previous year | +446.7% |
| 2017 | -45.07 % change on previous year | -146.5% |
| 2018 | -8.75 % change on previous year | -80.6% |
| 2019 | 13.74 % change on previous year | -257.0% |
| 2020 | -21.92 % change on previous year | -259.5% |
| 2021 | 10.97 % change on previous year | -150.0% |
| 2022 | -1.31 % change on previous year | -111.9% |
| 2023 | -4.26 % change on previous year | +225.4% |
| 2024 | -7.26 % change on previous year | +70.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -5001.7% | 0.3726 % change on previous year | -18.26 % change on previous year |
| 2013 | +2203.3% | 2.59 % change on previous year | 59.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -8.54 % change on previous year | -18.26 % change on previous year | 0.3726 % change on previous year | 3 |
| 2010s | 8.82 % change on previous year | -51.76 % change on previous year | 96.87 % change on previous year | 10 |
| 2020s | -4.76 % change on previous year | -21.92 % change on previous year | 10.97 % change on previous year | 5 |
Countries ranked near Montenegro
- 144 Slovakia -6.52 % change on previous year compare
- 145 France -6.69 % change on previous year compare
- 146 United Kingdom of Great Britain and Northern Ireland -7.17 % change on previous year compare
- 148 South Sudan -7.27 % change on previous year compare
- 149 Martinique -8.33 % change on previous year
- 150 USSR -8.73 % change on previous year
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Montenegro?
- Meat of sheep, fresh or chilled — production, annual growth rate in Montenegro was -7.26 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Montenegro?
- The highest recorded value was 96.87 % change on previous year in 2016.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Montenegro?
- The lowest recorded value was -51.76 % change on previous year in 2014.
- How does Montenegro rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Montenegro ranks 147th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Montenegro?
- Over the last ten years it is up 86.0%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.