Meat of sheep, fresh or chilled — Production, annual growth rate in Martinique
Martinique: Meat of sheep, fresh or chilled — Production, annual growth rate was -8.33 % change on previous year in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in Martinique is -8.33 % change on previous year, measured in 2006.
Compared with earlier readings it is up 87.5% on the previous year and down 132.3% over five years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Martinique peaked at 118.18 % change on previous year in 1980 and was at its lowest, -66.8 % change on previous year, in 2005.
That places Martinique 149th out of 194 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 16.67 % change on previous year | — |
| 1965 | 2.98 % change on previous year | -82.1% |
| 1966 | 1.73 % change on previous year | -41.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.41 % change on previous year | — |
| 1969 | 4.4 % change on previous year | +28.9% |
| 1970 | -7.37 % change on previous year | -267.6% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 3.41 % change on previous year | — |
| 1973 | 24.18 % change on previous year | +609.2% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 8.85 % change on previous year | — |
| 1976 | 20.33 % change on previous year | +129.7% |
| 1977 | 8.11 % change on previous year | -60.1% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -45 % change on previous year | — |
| 1980 | 118.18 % change on previous year | -362.6% |
| 1981 | -50 % change on previous year | -142.3% |
| 1982 | 33.33 % change on previous year | -166.7% |
| 1983 | 93.75 % change on previous year | +181.3% |
| 1984 | 6.45 % change on previous year | -93.1% |
| 1985 | -14.77 % change on previous year | -329.0% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -20 % change on previous year | — |
| 1988 | -8.33 % change on previous year | -58.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 9.09 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | -2.78 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -28.57 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 4 % change on previous year | — |
| 1999 | 0.3846 % change on previous year | -90.4% |
| 2000 | -0.3831 % change on previous year | -199.6% |
| 2001 | 25.77 % change on previous year | -6825.8% |
| 2002 | -44.04 % change on previous year | -270.9% |
| 2003 | 36.61 % change on previous year | -183.1% |
| 2004 | 1.2 % change on previous year | -96.7% |
| 2005 | -66.8 % change on previous year | -5666.5% |
| 2006 | -8.33 % change on previous year | -87.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +6825.8% | -0.3831 % change on previous year | 25.77 % change on previous year |
| 2005 | -5666.5% | 1.2 % change on previous year | -66.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.65 % change on previous year | 0 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | 1.25 % change on previous year | -45 % change on previous year | 24.18 % change on previous year | 10 |
| 1980s | 15.86 % change on previous year | -50 % change on previous year | 118.18 % change on previous year | 10 |
| 1990s | -1.79 % change on previous year | -28.57 % change on previous year | 9.09 % change on previous year | 10 |
| 2000s | -8 % change on previous year | -66.8 % change on previous year | 36.61 % change on previous year | 7 |
Countries ranked near Martinique
- 146 United Kingdom of Great Britain and Northern Ireland -7.17 % change on previous year compare
- 147 Montenegro -7.26 % change on previous year
- 148 South Sudan -7.27 % change on previous year
- 150 USSR -8.73 % change on previous year compare
- 151 Czechoslovakia -8.73 % change on previous year compare
- 152 Malaysia -9.07 % change on previous year compare
More agriculture & rural data for Martinique
- Meat, Poultry — Production, annual growth rate 30 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 5.71 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 6.26 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 20.3 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Martinique?
- Meat of sheep, fresh or chilled — production, annual growth rate in Martinique was -8.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Martinique?
- The highest recorded value was 118.18 % change on previous year in 1980.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Martinique?
- The lowest recorded value was -66.8 % change on previous year in 2005.
- How does Martinique rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Martinique ranks 149th out of 194 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.