France vs Montenegro: Meat of sheep, fresh or chilled — Production, annual growth rate
France
-6.69 % change on previous year
in 2024
Montenegro
-7.26 % change on previous year
in 2024
France rank
145th
Montenegro rank
147th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- France
- Montenegro
How they compare
France currently reports -6.69 % change on previous year against -7.26 % change on previous year in Montenegro, a difference of 0.57 % change on previous year.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Montenegro ahead.
France ranks 145th and Montenegro ranks 147th of 194 countries.
Across the 3 decades both report, France averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | France | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.46 % change on previous year | -8.54 % change on previous year | 5.08 % change on previous year | France |
| 2010s | -4.14 % change on previous year | 8.82 % change on previous year | 12.95 % change on previous year | Montenegro |
| 2020s | -3.37 % change on previous year | -4.76 % change on previous year | 1.39 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, France or Montenegro?
- France, at -6.69 % change on previous year against -7.26 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between France and Montenegro?
- 0.57 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do France and Montenegro rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- France ranks 145th and Montenegro ranks 147th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.