Czechoslovakia vs Martinique: Meat of sheep, fresh or chilled — Production, annual growth rate
Czechoslovakia
-8.73 % change on previous year
in 1992
Martinique
-8.33 % change on previous year
in 2006
Czechoslovakia rank
151st
Martinique rank
149th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Czechoslovakia
- Martinique
How they compare
Martinique currently reports -8.33 % change on previous year against -8.73 % change on previous year in Czechoslovakia, a difference of 0.4 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was Martinique ahead.
Czechoslovakia ranks 151st and Martinique ranks 149th of 194 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Martinique in 3.
Head to head by decade
| Decade | Czechoslovakia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.64 % change on previous year | 3.65 % change on previous year | 1.01 % change on previous year | Martinique |
| 1970s | 2.26 % change on previous year | 1.25 % change on previous year | 1.01 % change on previous year | Czechoslovakia |
| 1980s | 8.01 % change on previous year | 15.86 % change on previous year | 7.85 % change on previous year | Martinique |
| 1990s | -11.02 % change on previous year | 3.03 % change on previous year | 14.05 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Czechoslovakia or Martinique?
- Martinique, at -8.33 % change on previous year against -8.73 % change on previous year in Czechoslovakia as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Czechoslovakia and Martinique?
- 0.4 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Czechoslovakia and Martinique?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and Martinique rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Czechoslovakia ranks 151st and Martinique ranks 149th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.