Egypt vs United Republic of Tanzania: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Egypt
- United Republic of Tanzania
How they compare
Egypt currently reports 55,000 t against 54,500 t in United Republic of Tanzania, a difference of 500 t.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 52nd and United Republic of Tanzania ranks 55th of 234 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,956 t | 7,381 t | 18,575 t | Egypt |
| 1970s | 27,000 t | 9,191 t | 17,809 t | Egypt |
| 1980s | 47,400 t | 9,620 t | 37,780 t | Egypt |
| 1990s | 64,650 t | 10,507 t | 54,143 t | Egypt |
| 2000s | 81,840 t | 11,164 t | 70,676 t | Egypt |
| 2010s | 67,694 t | 32,283 t | 35,411 t | Egypt |
| 2020s | 55,600 t | 40,096 t | 15,504 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Egypt or United Republic of Tanzania?
- Egypt, at 55,000 t against 54,500 t in United Republic of Tanzania as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Egypt and United Republic of Tanzania?
- 500 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and United Republic of Tanzania rank globally for meat of sheep, fresh or chilled — production?
- Egypt ranks 52nd and United Republic of Tanzania ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.