Eritrea vs Ukraine: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Eritrea
- Ukraine
How they compare
Eritrea currently reports 6,790 t against 6,150 t in Ukraine, a difference of 640 t.
That makes Eritrea's figure about 1.1 times Ukraine's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ukraine ahead.
Eritrea ranks 108th and Ukraine ranks 111th of 234 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Eritrea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,340 t | 24,471 t | 19,131 t | Ukraine |
| 2000s | 6,499 t | 8,220 t | 1,721 t | Ukraine |
| 2010s | 6,534 t | 9,427 t | 2,893 t | Ukraine |
| 2020s | 6,790 t | 6,450 t | 340.46 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Eritrea or Ukraine?
- Eritrea, at 6,790 t against 6,150 t in Ukraine as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Eritrea and Ukraine?
- 640 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Ukraine?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Ukraine rank globally for meat of sheep, fresh or chilled — production?
- Eritrea ranks 108th and Ukraine ranks 111th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.