French Guiana vs Polynesia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- French Guiana
- Polynesia
How they compare
Polynesia currently reports 3.01 t against 3 t in French Guiana, a difference of 0.01 t.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Polynesia ahead.
French Guiana ranks 233rd and Polynesia ranks 231st of 234 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Polynesia in 2.
Head to head by decade
| Decade | French Guiana | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.49 t | 25.33 t | 16.84 t | Polynesia |
| 1970s | 9.07 t | 17.9 t | 8.83 t | Polynesia |
| 1980s | 11.92 t | 6.46 t | 5.46 t | French Guiana |
| 1990s | 18.64 t | 2.62 t | 16.02 t | French Guiana |
| 2000s | 13.43 t | 3 t | 10.43 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, French Guiana or Polynesia?
- Polynesia, at 3.01 t against 3 t in French Guiana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between French Guiana and Polynesia?
- 0.01 t, with Polynesia ahead.
- How many years of comparable data are there for French Guiana and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Polynesia rank globally for meat of sheep, fresh or chilled — production?
- French Guiana ranks 233rd and Polynesia ranks 231st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.