Faroe Islands vs Guyana: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Faroe Islands
- Guyana
How they compare
Faroe Islands currently reports 631.46 t against 566.8 t in Guyana, a difference of 64.66 t.
That makes Faroe Islands's figure about 1.1 times Guyana's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Guyana ahead.
Faroe Islands ranks 169th and Guyana ranks 172nd of 234 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 3 and Guyana in 4.
Head to head by decade
| Decade | Faroe Islands | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.67 t | 312.49 t | 93.82 t | Guyana |
| 1970s | 476.67 t | 414.8 t | 61.87 t | Faroe Islands |
| 1980s | 489.36 t | 491 t | 1.64 t | Guyana |
| 1990s | 518.52 t | 519.5 t | 0.982 t | Guyana |
| 2000s | 522.94 t | 529.1 t | 6.16 t | Guyana |
| 2010s | 555.63 t | 555.46 t | 0.163 t | Faroe Islands |
| 2020s | 615.05 t | 563.68 t | 51.37 t | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Faroe Islands or Guyana?
- Faroe Islands, at 631.46 t against 566.8 t in Guyana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Faroe Islands and Guyana?
- 64.66 t, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Guyana rank globally for meat of sheep, fresh or chilled — production?
- Faroe Islands ranks 169th and Guyana ranks 172nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.