Côte d'Ivoire vs Guinea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Côte d'Ivoire
- Guinea
How they compare
Côte d'Ivoire currently reports 15,991 t against 15,016 t in Guinea, a difference of 975 t.
That makes Côte d'Ivoire's figure about 1.1 times Guinea's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 87th and Guinea ranks 89th of 234 countries.
Côte d'Ivoire has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,121 t | 850.67 t | 2,270 t | Côte d'Ivoire |
| 1970s | 4,775 t | 958.2 t | 3,817 t | Côte d'Ivoire |
| 1980s | 5,714 t | 1,301 t | 4,413 t | Côte d'Ivoire |
| 1990s | 6,558 t | 2,395 t | 4,163 t | Côte d'Ivoire |
| 2000s | 7,744 t | 4,598 t | 3,146 t | Côte d'Ivoire |
| 2010s | 8,384 t | 8,057 t | 327.86 t | Côte d'Ivoire |
| 2020s | 13,226 t | 12,651 t | 575.3 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Côte d'Ivoire or Guinea?
- Côte d'Ivoire, at 15,991 t against 15,016 t in Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Côte d'Ivoire and Guinea?
- 975 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Guinea rank globally for meat of sheep, fresh or chilled — production?
- Côte d'Ivoire ranks 87th and Guinea ranks 89th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.