Bangladesh vs Eritrea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bangladesh
- Eritrea
How they compare
Eritrea currently reports 6,790 t against 6,323 t in Bangladesh, a difference of 467 t.
That makes Eritrea's figure about 1.1 times Bangladesh's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Bangladesh ranks 110th and Eritrea ranks 108th of 234 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,281 t | 5,340 t | 3,059 t | Eritrea |
| 2000s | 3,748 t | 6,499 t | 2,751 t | Eritrea |
| 2010s | 5,217 t | 6,534 t | 1,317 t | Eritrea |
| 2020s | 6,081 t | 6,790 t | 709.69 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bangladesh or Eritrea?
- Eritrea, at 6,790 t against 6,323 t in Bangladesh as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bangladesh and Eritrea?
- 467 t, with Eritrea ahead.
- How many years of comparable data are there for Bangladesh and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Eritrea rank globally for meat of sheep, fresh or chilled — production?
- Bangladesh ranks 110th and Eritrea ranks 108th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.