Togo vs Uganda: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Togo
- Uganda
How they compare
Uganda currently reports 445,359 An against 445,187 An in Togo, a difference of 172 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.
Togo ranks 110th and Uganda ranks 109th of 234 countries.
Across the 7 decades both report, Togo averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Togo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,913 An | 253,456 An | 131,542 An | Uganda |
| 1970s | 147,450 An | 356,170 An | 208,720 An | Uganda |
| 1980s | 174,900 An | 438,017 An | 263,117 An | Uganda |
| 1990s | 205,300 An | 299,793 An | 94,493 An | Uganda |
| 2000s | 404,295 An | 384,133 An | 20,162 An | Togo |
| 2010s | 417,459 An | 445,024 An | 27,565 An | Uganda |
| 2020s | 303,072 An | 452,432 An | 149,359 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Togo or Uganda?
- Uganda, at 445,359 An against 445,187 An in Togo as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Togo and Uganda?
- 172 An, with Uganda ahead.
- How many years of comparable data are there for Togo and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Uganda rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Togo ranks 110th and Uganda ranks 109th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.