Philippines vs Sri Lanka: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Philippines
- Sri Lanka
How they compare
Philippines currently reports 8,967 An against 8,000 An in Sri Lanka, a difference of 967 An.
That makes Philippines's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Sri Lanka ahead.
Philippines ranks 188th and Sri Lanka ranks 189th of 234 countries.
Across the 4 decades both report, Philippines averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Philippines | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,000 An | 13,556 An | 6,556 An | Sri Lanka |
| 1970s | 8,870 An | 12,700 An | 3,830 An | Sri Lanka |
| 1980s | 9,000 An | 12,900 An | 3,900 An | Sri Lanka |
| 1990s | 9,000 An | 8,000 An | 1,000 An | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Philippines or Sri Lanka?
- Philippines, at 8,967 An against 8,000 An in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Philippines and Sri Lanka?
- 967 An, with Philippines ahead.
- How many years of comparable data are there for Philippines and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Philippines and Sri Lanka rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Philippines ranks 188th and Sri Lanka ranks 189th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.